20 ausgewählte Restaurants in Tarragona nach Empfehlung

La Xarxa is a Michelin Bib Gourmand restaurant offering contemporary Mediterranean cuisine with a focus on seafood and rice. The compact dining room features cozy, modern maritime decor that creates an intimate setting. Diners highlight refined small plates such as croquettes and tartares, along with deeply flavored rice dishes and polished desserts.

La Botifarra offers a relaxed Catalan dining experience centered on quality cured meats, cheeses, and simple toasts with varied toppings. Guests can assemble their own combinations, including traditional tomato bread, paired with wines by the glass and well-prepared coffee. The cozy, distinctive interior and attentive staff create a lively, convivial atmosphere, especially on busy evenings.

El Taller blends Peruvian flavors with local Mediterranean ingredients in thoughtfully prepared, well-presented dishes. Guests highlight seafood and meat plates, from fried monkfish to tuna tartare, alongside classic pisco sour cocktails. The restaurant offers a tasteful, well-kept setting with attentive, personable service.

Amaranto is a compact, colorful taqueria that evokes the feel of a Mexican street eatery through its lively decor and authentic flavors. The kitchen focuses on tacos, including cochinita pibil and chamorro, alongside generously topped nachos and burritos. Dishes are noted for being satisfying without feeling heavy, and the attentive, courteous service adds to the welcoming atmosphere.

Set within ancient stone arches in the Old Town, Arcs Restaurant offers contemporary Spanish cuisine with creative combinations and carefully prepared courses. Diners highlight well-composed salads, fresh fish, and thoughtfully crafted desserts. An extensive wine list and well-judged pairings complement the menu, while the attentive team fosters a comfortable, intimate experience.

Braseria La Catedral offers wood-fired cuisine in a small, stylish space tucked near the cathedral. Grilled meats such as sirloin skewers and entrecote share the menu with pizzas and fresh salads, including options with baked goat cheese. Guests highlight the welcoming, attentive service and the distinctive flavor imparted by the wood fire, with a glimpse of historic stonework in the basement adding local character.

VaDeGust Restaurant offers an elegant setting for Mediterranean cuisine with a strong focus on seafood and rice dishes. Diners highlight fresh local shellfish, from oysters and razor clams to red prawns and lobster, along with flavorful rice preparations and grilled meats. Professional, attentive service and a welcoming atmosphere contribute to a consistently enjoyable dining experience.

Restaurante Raco De L'Abat offers a set tasting menu of fresh, local products, presented directly by the owner instead of a written menu. Dishes highlight regional flavors, from seafood specialties like octopus and shellfish to hearty stews with beans and chorizo. The family-run service is attentive and personal, and the vaulted, cave-like dining room adds a distinctive character to the experience.

Barhaus offers contemporary Mediterranean cuisine in a charming courtyard setting in Tarragona’s historic upper town, with dining rooms that incorporate Roman remains. A concise menu focuses on carefully prepared seafood and meat dishes, complemented by creative starters and thoughtful desserts. Guests are welcomed with small bites, and attentive staff contribute to a relaxed yet polished experience.

AQ offers a contemporary small-plate concept with dishes designed for sharing as well as individual options. The menu blends global influences, from fresh seafood and ceviche to Wagyu beef and refined desserts, all presented with careful attention to detail. A cozy interior and genuinely attentive staff create a welcoming setting for relaxed, lingering meals.

Ohashi Sushi is a small, unassuming corner restaurant that surprises guests with refined, creative Japanese cuisine. The chef offers thoughtfully composed sushi and tasting menus, carefully balancing flavors and textures. Fresh wasabi and considered sake pairings enhance the experience, with staff providing attentive guidance throughout the meal.

ELIAN Restaurant serves contemporary Mediterranean-style dishes, including fresh fish and thoughtfully prepared vegetarian and vegan options. Guests mention well-seasoned, satisfying plates and flexible adaptations for dietary requirements. The small, clean dining room with modern decor is matched by prompt, considerate service.

Filosofía Restaurante offers a creative take on Mediterranean and local cuisine in the heart of Tarragona’s old town. The menu is broad, with dishes that highlight fresh ingredients and thoughtful flavor combinations, from crisp salads to light, fluffy croquetas. A mix of indoor and outdoor seating and attentive service contributes to a calm, welcoming dining experience.

Taranta offers Spanish-style cooking with a focus on flavorful tapas and satisfying daily menus. Popular choices such as artichoke chips and garlic shrimp are served promptly and well-prepared. The dining room tends to be busy with local families, creating an energetic, informal atmosphere. Attentive, professional staff contribute to a smooth, enjoyable experience.

Baires Bar is a small Argentinian restaurant in Tarragona known for flavorful grilled meats and hearty portions. Guests highlight the tender steaks, including Iberico cuts, and savory empanadas. The cozy dining room and attentive, welcoming service create a relaxed setting for enjoying a leisurely meal.

El Terrat Restaurant is a Michelin-selected restaurant offering contemporary Mediterranean cuisine with a focus on seafood and seasonal ingredients. Tasting menus highlight refined dishes such as marinated tuna, scallops, and rice with prawns, presented with careful attention to detail. The dining room is elegant yet comfortable, and the multilingual staff provide professional, attentive service.

Mil Budas is a family-run restaurant near the university campus in Tarragona, known for traditional Chinese cooking that reflects flavors from China and Hong Kong. An Asian chef leads the kitchen, preparing carefully executed dishes that appeal to both locals and visitors. The Spanish team provides attentive, welcoming service in a lively, often busy dining room.

El Pòsit Del Serrallo offers refined seafood-focused dining in the traditional fishing neighborhood of Serrallo. Guests highlight fresh shellfish, grilled fish, and carefully prepared dishes such as sardines and monkfish with pumpkin purée. The setting feels more formal than many nearby spots, with attentive, helpful service and an atmosphere that can become lively when busy.