Cozy Bistro with Homemade Bread
Pan Tan is a welcoming bistro offering fresh, light dishes including crepes, quiches, salads, and montaditos. The kitchen accommodates a range of preferences, with options for vegetarians, vegans, and meat eaters. House-baked seeded rye bread is a highlight, often praised for its flavor and texture. Attentive, multilingual staff contribute to an easygoing, personalized dining experience.