Spanish Cuisine and Seafood Specialties
Meson Del Rey Restaurante offers Spanish cuisine with a focus on well-prepared seafood, tapas-style starters, and paella. Diners highlight dishes such as garlic prawns, jamón croquettes, and duck paella with boletus and foie for their rich flavor and careful presentation. Attentive, patient service from both the staff and management contributes to a welcoming, lively atmosphere, complemented by a selection of local wines.