20 ausgewählte Dessert Restaurants in Hauts-de-France nach Empfehlung

Les Galettes De Tante Olympe specializes in savory galettes and sweet crêpes prepared with quality, locally sourced ingredients, including buckwheat flour from Brittany. Diners appreciate the well-cooked, generously filled pancakes and flavorful toppings. The dining room offers a pleasant atmosphere with a bay window overlooking the sea, complemented by attentive, well-paced service.

Au coin des Augustines is a welcoming creperie known for its generous, well-crafted galettes and crepes with quality toppings. Guests highlight the contrast of crisp exteriors and soft interiors, along with flavorful fillings such as salmon or cheese. A small terrace and a cozy dining room create a comfortable setting in any weather. Attentive, professional service and options like ice cream, hot chocolate, and boxed chocolates round out the experience.

Creperie Bretonne specializes in classic Breton galettes and sweet crêpes, praised for their flavorful, well-prepared fillings and generous choices. A quiet rear terrace offers a calm, sunny spot away from the street. The atmosphere is lively and welcoming, and the room often fills with a mix of locals and visitors enjoying relaxed, unhurried meals.