Refined Market-Driven Cuisine by the Sea
Restaurant Degustation De L'Ile is a Michelin-selected restaurant showcasing carefully sourced local ingredients, with a strong emphasis on seafood. Dishes such as oysters, sea bass, and lightly cooked tuna highlight a precise, product-focused style of cooking. A warm dining room, terrace, and pond create a tranquil setting complemented by attentive, personable service.