Intimate Crêperie with Homemade Specialties
Le Rozell is a small, intimate crêperie known for its homemade buckwheat galettes and sweet crêpes. Diners highlight the careful preparation, inventive fillings, and touches like housemade caramel. The owner’s lively, hands-on presence and evident passion for fresh, made-to-order dishes create an engaging, unhurried dining experience.