Traditional North African Cuisine and Couscous
Le Berbere serves traditional North African dishes with an emphasis on couscous and slow-cooked tagines. Lamb and roasted chicken are noted for their tenderness and rich, well-balanced flavors, complemented by simple appetizers like marinated vegetables. The setting includes a more intimate downstairs area and a roomier upstairs dining space. Attentive, welcoming service and efficiently paced courses contribute to an enjoyable meal.
