Inviting Charcoal-Fired Gastropub
Harbour House combines the character of a traditional pub with a fresh, stylish interior featuring exposed brick, original tiles, and open fires. An open kitchen showcases chefs cooking mainly over charcoal, serving thoughtful, contemporary pub dishes from snacks to hearty lunches and dinners. Guests note carefully prepared plates such as sea bass and well-made cocktails like the Bloody Mary. Cozy nooks, a welcoming bar area, and a dog-friendly policy create a relaxed, inviting setting.