20 ausgewählte Korean Restaurants in Hong Kong nach Empfehlung

Seoul House offers authentic Korean cuisine in a casual setting, featuring barbecue dishes you can grill at the table and a range of comforting classics. Guests highlight the quality of the rice and marinated meats, along with other flavorful cooked dishes. Friendly, accommodating staff and an unhurried atmosphere make it a pleasant spot for Korean food in Causeway Bay.

Yadllie Plate (Mong Kok) specializes in Korean fried chicken, sizzling stews, and comforting side dishes. Diners highlight juicy, crisp chicken in various seasonings alongside hearty hot pots and egg dishes. The wood-accented interior creates a relaxed, comfortable atmosphere. Service is casual, with table buzzers used to request staff attention.

Mr. Korea BBQ offers classic Korean barbecue with quality cuts of meat, flavorful marinades, and generous banchan. Diners grill their own selections at the table, creating a lively, interactive meal that works well for groups. Signature dishes such as soy-marinated crab and house kimchi highlight traditional Korean flavors. Efficient, pleasant service and views over the nearby bowling club round out the experience.

Hancham BBQ Restaurant (Empire Centre) specializes in Korean barbecue and classic Korean comfort dishes served in a setting that evokes a traditional Korean dining room. Guests note well-prepared meats grilled at the table, with staff actively assisting and tending the grill. Korean staff, flavorful stews, noodles, and specialties such as ginseng chicken soup contribute to an experience that feels distinctly Korean.

JJJ Korean Steakhouse presents a modern take on Korean barbecue, highlighting richly marbled, dry-aged beef and carefully selected premium cuts grilled at the table. The menu blends Korean flavors with Western techniques, featuring items such as seafood pancakes, kimchi stew, oysters, beef tartare, and a signature beef rice finished with bone marrow. House mocktails and distinctive desserts, including makgeolli and ginseng ice creams, complement the meal in an elegant, upscale setting.

Saburo Japanese Yakiniku offers Japanese grilled beef and lunch sets featuring wagyu and other premium cuts. Diners highlight the well-marbled meats, including beef tongue and specialty stone pot crab and sea urchin rice, cooked to bring out rich flavor and pleasing texture. Attentive staff guide guests on grilling techniques, creating a smooth and enjoyable dining experience.

OOULI is a Korean fine dining restaurant located in a high-rise building in Causeway Bay, with beautiful landscaping and bright lighting that creates an open and comfortable atmosphere. The restaurant offers Korean cuisine that combines tradition and innovation, and diners can enjoy their meal with a spectacular view of Victoria Park.

Kelly's cape bop serves Korean street-food classics with a focus on thick, generously filled kimbap made to order for optimal freshness. Fresh vegetables and simple, clean flavors define the rolls, while Korean fried chicken with rice cakes and crisp-edged pancakes offer satisfying alternatives. This small spot is recognized in the Michelin street food guide, reflecting its consistent quality and appealing presentation.

Han Yang Won Korean Restaurant offers a casual Korean barbecue buffet experience with a wide selection of meats, seafood, and vegetables for self-grilling at the table. Diners complement the barbecue with various prepared dishes, desserts, fruits, and self-serve drinks. The atmosphere is informal and lively, appealing especially to those who enjoy abundant options and interactive dining.

Yakiniku Jumbo specializes in high-quality Wagyu prepared in a refined, multi-course format, with an emphasis on rare cuts cooked with precision. An intimate chef’s counter experience highlights beef-focused kaiseki-style menus complemented by carefully chosen sake. Memorable dishes include Wagyu beef nigiri with sea urchin, stone pot crab meat rice with salmon roe, and delicate seasonal seafood and vegetable courses.

Joon Ko Restaurant offers authentic Korean cooking in a compact, cozy space tucked off Jaffe Road. Diners highlight hearty favorites such as beef ribs, bean curd stew, and seafood pancakes, served piping hot with generous side dishes and tea. The dining room is notably clean and attracts many local guests, creating a lively yet comfortable atmosphere. Attentive, courteous staff contribute to a welcoming, homelike experience.

Namdaemoon Korean BBQ Restaurant serves flavorful Korean barbecue and classic hot dishes in a compact, lively setting. Guests enjoy tender beef and spicy chicken accompanied by an array of vegetables and sides, with options like Korean pancakes also available. Attentive staff guide newcomers through the menu and cooking style, making it approachable for first-time Korean barbecue diners.

Hon Wo Korean Restaurant offers an interactive Korean BBQ buffet where guests grill their own selection of marinated meats at the table. A generous range of beef, pork, and chicken is complemented by vegetables, salads, soups, and a variety of desserts. The lively, informal setting suits groups and creates a fun, hands-on dining experience.

Uncle Padak specializes in Korean fried chicken, with its signature padak style and spicy wings complemented by comforting sides like egg rolls, corn with cheese, and rice cakes. The setting is simple and tidy, with Korean music videos playing and a lively crowd creating the feel of a neighborhood spot. Friendly staff and a range of Korean drinks, including rice liquor, round out the experience.

Han Ga Ram Restaurant specializes in classic Korean cuisine, featuring grilled meats, house-made banchan, hearty soups, and comforting dishes like dumplings and pancakes. The kitchen is noted for its cleanliness and fresh preparations, reflecting the pride of the long-running operation. A relatively calm dining room and a couple of private rooms make it suitable for small groups, while service ranges from warmly attentive to occasionally stretched when the room is busy.