Seasonal Southern Italian Seafood and Cuisine
Antica Osteria del Vicolo offers seasonal southern Italian cooking with a strong emphasis on fresh seafood and local ingredients. The kitchen prepares refined antipasti, pasta, and mains such as almond-crusted fish, steak, and grilled stockfish, highlighting clean, well-balanced flavors. A small, cozy dining room with brick arches and checked tablecloths, along with attentive staff who guide guests through the menu and wine selections, creates an inviting atmosphere.