20 ausgewählte Italian Restaurants in Rimini nach Empfehlung

Tucked into a side street in Rimini’s old town, La Pinsallegra specializes in Roman-style pinsa with a light, crisp crust and carefully chosen toppings, including vegetarian options. Guests often remark on the welcoming, attentive service that creates a relaxed, familiar mood. Homemade desserts, such as tiramisu and sweet mini pinse, round out the casual dining experience.

Osteria de Borg is a Michelin Bib Gourmand restaurant in Rimini’s historic San Giuliano neighborhood, offering traditional Romagnolo cooking in a cozy, rustic setting. Wooden furnishings and playful pan-shaped light fixtures create a distinctive atmosphere. The kitchen focuses on regional specialties such as fresh pasta, local cured meats, and piadina, while the attentive staff contribute to an inviting dining experience.

Ristorante Abocar Due Cucine is a Michelin one-star restaurant offering contemporary Italian cuisine with creative, carefully executed tasting menus. Dishes such as cauliflower specialties, housemade pasta, and lamb show precise technique and balanced flavors, complemented by thoughtful wine pairings. The small dining room, with warm tones and soft lighting, creates an intimate, relaxed atmosphere supported by attentive, professional service.

Guido Restaurant is a Michelin one-star restaurant set on the beach at Miramare, specializing in refined seafood cuisine. Diners can choose between tasting menus and à la carte selections, with creative dishes such as seafood “pizza” and a long-standing signature cuttlefish cappuccino. Attentive, knowledgeable staff guide guests through the menu and wine pairings, adding thoughtful touches throughout the meal.

L'Ingrata Grill &Cucina offers Italian cuisine with a focus on carefully prepared appetizers, fresh pasta, and grilled meats. Dishes such as tagliatelle with ragout, slow-cooked poultry, and mixed appetizers highlight balanced flavors and quality ingredients. The setting is clean and thoughtfully arranged, with attentive, considerate service contributing to a relaxed dining experience.

La Esse Romagnola showcases traditional Romagna cuisine with creative touches, including carefully prepared gluten-free options. Guests dine in a cozy, well-furnished space or on the heated veranda, enjoying dishes such as passatelli with truffle and mushrooms or tortellini in brodo. Attentive, courteous service and a menu that avoids standard offerings create a distinctive local experience.

Piada e Cassoni da Ciana e Monda specializes in traditional Rimini-style piadine and cassoni, prepared by hand to be light, generously filled, and flavorful. Reviews highlight a nostalgic, homely feel reminiscent of a family kitchen. The staff is attentive and makes an effort to understand guests’ preferences, creating a welcoming, informal experience, with simple outdoor seating for enjoying food on the spot.

Trattoria Sonia offers classic Italian cooking in a cozy, well-kept setting. Guests highlight generous portions of homemade dishes, including fresh pasta with traditional meat sauces and assorted starters, followed by simple, satisfying desserts. Attentive, welcoming service helps create a relaxed, homelike atmosphere for leisurely meals.

Ristorante Pizzeria LIBERTY is a small, cozy spot known for its freshly prepared Italian dishes and welcoming, family-run feel. The kitchen offers handmade pastas, seafood specialties such as crisp fried fish and fish carbonara, and wood-fired pizzas. Guests appreciate the warm reception from the staff and the relaxed pace of the meal. House-made desserts provide a satisfying finish to the experience.

I-fame Restaurant is a Michelin-selected restaurant known for inventive contemporary Italian cuisine and thoughtfully crafted tasting menus. Dishes highlight quality ingredients, refined textures, and careful visual presentation. The dining room, set in a well-kept garden with soft background music, combines elegance and simplicity, while attentive staff guide guests through the experience.

La Brasserie specializes in artisanal pizzas with light, long-leavened doughs, offered in both classic and whole-grain versions with soft, flavorful crusts. Guests also find a selection of pastas, meats, and house desserts such as cannoli and traditional puddings, paired with a good range of beers. The atmosphere is simple and relaxed, with attentive staff who make families and children feel at ease.

Salumarina offers an inventive take on seafood, presenting fish in charcuterie-style preparations such as mortadella-style salmon and blue marlin “porchetta.” Diners highlight the freshness of the ingredients, from abundant tasting boards to seafood piadine and appetizers. Low-temperature cooking emphasizes flavor and texture, while the small dining room is described as charming. Attentive, courteous service rounds out the experience.

Osteria Io e Simone offers classic Italian cooking with fresh pasta, seafood, and hearty meat dishes. Guests highlight crisp fried specialties, well-prepared first courses, and thoughtful wine suggestions from the staff. The atmosphere is youthful and inclusive, with attentive service and support for international visitors.

Retroborgo offers refined seafood cuisine in the charming setting of San Giuliano, with an elegant interior and pleasant outdoor seating on the square. The kitchen focuses on fresh fish, carefully prepared from appetizers through dessert, with occasional off-menu options that highlight seasonal products. Attentive, professional service and thoughtful presentation contribute to a polished dining experience.

Habana Cafe is a beachfront restaurant offering fresh seafood and Italian-inspired dishes in a relaxed, scenic setting. Guests can dine with their feet in the sand or in a shaded area while enjoying specialties such as seafood pasta and fried fish. Friendly, attentive service and a lively open kitchen contribute to the inviting atmosphere.