Salumarina

Salumarina offers an inventive take on seafood, presenting fish in charcuterie-style preparations such as mortadella-style salmon and blue marlin “porchetta.” Diners highlight the freshness of the ingredients, from abundant tasting boards to seafood piadine and appetizers. Low-temperature cooking emphasizes flavor and texture, while the small dining room is described as charming. Attentive, courteous service rounds out the experience.