20 Restaurants Liguria,MichelinAusgewählt,Empfehlung,

Le Rune is a Michelin-selected restaurant offering refined Italian cuisine with a strong Ligurian influence, featuring both seafood and meat. Dishes highlight careful preparation and balanced flavors, from delicately handled fish to slow-cooked specialties and classic desserts. The setting is composed of small, intimate rooms, while service is courteous, efficient, and professional, contributing to a well-rounded dining experience.

Marixx is a Michelin-selected restaurant offering a refined, contemporary take on Ligurian cuisine in a stylish harborfront setting at Cala del Forte. Dishes emphasize local ingredients and traditional flavors presented with careful attention to detail, from savory courses to fresh, elegant desserts. A curated wine cellar and professional, attentive service complete the experience.

Ristorante La Pineta is a Michelin-selected restaurant and historic, family-run address in Genoa known for its generous antipasti, handmade pastas, and charcoal-grilled meats prepared on a brazier in the dining room. Guests highlight well-executed dishes, including flavorful ravioli and steaks cooked to order, along with classic desserts. Attentive, professional service and a welcoming atmosphere complete the experience.

Le Cicale in Citta' is a Michelin-selected restaurant offering refined interpretations of Ligurian and Italian cuisine. Dishes highlight local flavors, from handmade pasta such as pansotti with walnut sauce to carefully prepared seafood and inventive appetizers like charred octopus. The intimate rooms, decorated with mirrors, antiques, and fine porcelains, create a quiet, elegant ambiance, complemented by attentive, informed service from the kitchen and dining room teams.

andree Restaurant is a Michelin-selected restaurant offering contemporary Italian cuisine with thoughtfully curated tasting menus. The kitchen highlights local ingredients, including housemade breads and focaccia, presented with careful attention to flavor and detail. An intimate, elegant dining room and knowledgeable service, including expert wine pairings, create a polished yet unpretentious experience.

Rezzano Cucina e Vino is a Michelin-selected restaurant in the heart of Sestri Levante, offering modern, creative Italian cuisine rooted in Ligurian traditions. The kitchen focuses on high-quality ingredients, including vegetables from its own gardens, presented in seasonal tasting menus. Balanced flavors, delicate use of herbs and flowers, and careful plating are matched by an elegant room and attentive, informed service.

Ristorante Toe Drue is a Michelin-selected restaurant in Sestri Ponente specializing in contemporary Ligurian seafood. Dishes such as fish antipasti, spaghetti with shrimp, and ombrina prepared in local style highlight fresh ingredients and careful cooking. The cozy, well-kept dining room and attentive, welcoming staff create a relaxed setting for both business and leisure meals.

Balin is a Michelin-selected restaurant offering contemporary cuisine grounded in local ingredients and refined techniques. The kitchen focuses on creative, well-balanced dishes that blend regional traditions with subtle international influences. An intimate, thoughtfully designed dining room and attentive, professional service complete the polished yet unpretentious experience.

Ristorante Teresa 1968 is a Michelin-selected restaurant offering refined Italian cuisine in an elegant yet relaxed dining room. The kitchen focuses on quality ingredients, balanced flavors, and thoughtful presentations, from inventive starters to polished desserts. Service is attentive, warm, and knowledgeable, creating a welcoming, familiar atmosphere for leisurely meals.

Ristorante Baia del Silenzio is a Michelin-selected restaurant set directly by the sea, offering striking views over the Bay of Silence. The kitchen focuses on fresh seafood, complemented by well-regarded desserts. Attentive staff guide guests through the menu and help tailor choices. The waterfront setting creates a romantic, quietly elegant atmosphere for leisurely dining.

Ristorante Santa Teresa is a Michelin-selected restaurant in central Genoa, offering refined Ligurian and Italian cuisine in an elegant multi-room setting. The kitchen focuses on high-quality seafood, housemade pastas, and carefully prepared local specialties such as mixed fried fish and crudo di mare. Attentive, professional service and thoughtful presentation contribute to a polished dining experience.

Ristorante Salvo Cacciatori is a Michelin-selected restaurant offering refined Italian cuisine that blends family traditions with contemporary touches. Guests appreciate creative multi-course menus, from carefully prepared amuse-bouches to skillfully handled seafood. An extensive wine list and attentive, courteous service complement the experience. The elegant dining room on a central pedestrian street adds to its classic charm.

Osteria Della Corte is a Michelin-selected restaurant offering refined Italian cuisine with a strong focus on fresh seafood. Diners choose between tasting menus and à la carte options, with dishes noted for balanced flavors, careful preparation, and thoughtful presentation. A well-curated wine list and by-the-glass pairings, along with housemade gins and notable desserts, complement the experience in a rustic yet elegant, family-run setting.

Voltalacarta is a Michelin-selected restaurant offering an intimate setting with a focus on seafood and shellfish. The kitchen presents creative, themed menus that highlight seasonal ingredients, from refined raw preparations to playful combinations of fruit and fish. Signature plates such as Russian salad with prawn and shrimp tartare show careful balance of flavor and texture, while attentive, courteous service contributes to a relaxed, inviting atmosphere.

Ristorante Bino, a Michelin-selected restaurant, offers refined Italian cuisine with a strong focus on high-quality local ingredients from land and sea. The kitchen balances creativity and tradition, including thoughtful reinterpretations of classic Ligurian desserts. Set within a museum space, it provides an elegant yet relaxed atmosphere suitable for both business meals and leisurely dining, supported by attentive, well-informed service.

Machettö is a Michelin-selected restaurant in the historic center of Pietra Ligure, known for creative seafood and a strong connection to the local territory. The kitchen explores aging techniques and refined preparations, from raw selections to carefully composed pasta dishes. A detailed wine list highlights regional labels, while the minimalist dining room and attentive staff create a polished yet welcoming experience.

Locanda Nelli is a Michelin-selected restaurant offering refined Italian cuisine with creative, well-balanced flavors. Dishes highlight quality ingredients and thoughtful combinations, including carefully prepared seafood specialties. An extensive wine list, attentive service, and a well-kept dining room create a polished yet inviting dining experience.

Il Giardino del Gusto is a Michelin-selected restaurant offering refined Italian cuisine with a focus on thoughtfully composed tasting menus. Diners highlight balanced, expressive flavors in seafood, meat, and house-made pastas, often preceded by inventive small appetizers. The atmosphere is calm and discreet, enhanced by attentive, knowledgeable service and a well-curated wine list.

Ristorante A Spurcacciun-a is a Michelin-selected restaurant offering contemporary Italian seafood on a terrace overlooking the sea. The kitchen focuses on high-quality ingredients and carefully composed tasting menus, with courses that highlight clean, layered flavors and elegant presentation. Service is attentive, precise, and professional, complementing the refined yet relaxed setting.