Family-Run Sardinian Trattoria
Sa Buttega is a lively, family-run restaurant specializing in traditional Sardinian cuisine from both land and sea. Guests appreciate the generous portions, careful preparation, and use of quality ingredients in dishes such as suckling pig, handmade culurgiones, and classic seadas. Attentive service and touches like a myrtle liqueur at the end of the meal contribute to a relaxed, welcoming dining experience.