20 ausgewählte Pizza Restaurants in Umgebung von Milan RogoredoStation nach Empfehlung

Antica Pizzeria Fiorentina is a historic Milan pizzeria, serving pizza al trancio since 1927. Its giant slices feature soft, light dough with crisp edges and classic toppings like ham and mushrooms. An informal, Tuscan-inspired interior and courteous, efficient staff create a relaxed atmosphere for both dine-in and takeaway.

La Plancia offers an elegant, well-kept setting suited to both business meals and special occasions. The kitchen focuses on fresh fish dishes, complemented by meat options, pizza, and daily menus alongside an à la carte selection. Guests note balanced, flavorful preparations and carefully presented plates. Attentive, professional service and a welcoming atmosphere complete the experience.

Carmelina - Via Cadore 2 offers traditional Italian cuisine with a Sorrento influence, prepared with quality ingredients and a balance of classic recipes and creative touches. The dining room combines romantic and lively elements, with a slightly nostalgic decor. Attentive, courteous service and a welcoming atmosphere create an inviting setting for relaxed meals.

La Baia dal 1969 is a long-established Milanese pizzeria known for its artisan, slow-risen sourdough crusts that are light and crisp. Pizzas are prepared with evident attention to detail and quality ingredients, with the option to combine different flavors on one base. A warm, familiar room with vintage touches and attentive, friendly service creates a welcoming dining experience.

Spontini - Cinque Giornate serves its classic thick-crust margherita pizza, known in Milan since 1953, along with a simple menu featuring lasagna and tiramisu. Generous slices come with a distinctly fried base and can be ordered in larger portions. The setting is clean and canteen-style with an open kitchen, quick service, and both indoor and outdoor seating.

Crosta is a small, casual pizzeria known for its artisan breads and creative, well-balanced pizzas. The crust is light, soft, and easily digestible, with toppings ranging from classic combinations to more experimental flavors. Guests sit at a counter or simple wooden tables while energetic staff handle the busy room. Pizzas are baked to order, sometimes arriving in waves for larger groups.

Pizzikotto specializes in pizza with a choice of light, thin crust or a higher, Neapolitan-style base, both noted for flavorful dough and well-balanced toppings. Tomatoes, mozzarella, basil, and quality olive oil are highlighted for their fresh, harmonious taste. The interior is neatly arranged and welcoming, with generally courteous service and a selection of classic Italian desserts, including millefeuille with strawberries.