20 ausgewählte Restaurants in Palau nach Empfehlung

Set directly on the sand at Porto Pollo, Calaveras offers a relaxed beach bar experience with seating on sofas and cushions or right on your towel. The menu focuses on simple, flavorful sandwiches and salads, with options for children as well. Guests highlight refreshing aperitifs, draft beer, and cocktails enjoyed at sunset. Skull-themed decor and a gentle DJ set create an easygoing, seaside atmosphere.

Ristorante Pizzeria Il Ghiottone serves classic Italian and Sardinian dishes with an emphasis on fresh seafood and hearty portions. Guests highlight flavorful pasta specialties such as the house spaghetti and fettuccine with bottarga, alongside grilled fish and prawns. Homemade desserts and myrtle sorbet provide a satisfying finish. Welcoming, attentive staff contribute to a relaxed, family-run atmosphere.

O'Belau Ristorante offers a contemporary setting with refined, modern décor and a menu that blends Italian specialties with sushi. Fresh seafood features prominently, from carefully prepared pasta dishes to distinctive sushi selections, all presented with attention to detail. A broad wine list and attentive, knowledgeable service, along with housemade myrtle liqueur, complete the experience.

Set within a campsite complex, Baia Saraceno Ristorante Pizzeria offers a relaxed, informal setting for enjoying Italian favorites. The kitchen focuses on fresh seafood, along with classic pizzas and simple desserts. Friendly, attentive staff and a cozy, thoughtfully designed dining room contribute to an easygoing holiday atmosphere.

CAFE DEL MAR is an Italian ristorante and pizzeria known for fresh seafood dishes, house-made pasta, and classic pizzas. Guests highlight the quality of the ingredients, from grilled fish to lamb and artfully presented desserts. The staff offers attentive, welcoming service, creating a comfortable setting for relaxed dining.

Il Kalamaro offers a seafood-focused menu featuring fresh daily catch, homemade pasta, and Sardinian specialties such as fregola and mussels marinara. Guests appreciate the well-presented dishes, flavorful appetizers, and a thoughtful wine selection. The cozy, maritime-themed interior, background music, and attentive staff create an inviting, relaxed dining experience near the port of Palau.

Ristorante Acapulco offers classic Italian cuisine with an emphasis on fresh seafood, from generous appetizers to pasta and grilled specialties. Guests appreciate well-prepared dishes such as tomato and mozzarella salad or penne with salmon and shrimp. The simple, casual setting overlooks the sea, creating a relaxed, family-friendly atmosphere, while the staff is described as welcoming and professional.

Located within a hotel, The ONE offers a cozy wine bar atmosphere with a small terrace ideal for people-watching. Guests highlight an appealing selection of wines, well-made gin cocktails, and aperitifs featuring local cheese and charcuterie. Attentive staff and background music create a convivial setting for unwinding after work or lingering into the evening.

Re Ferdinando offers Neapolitan-style pizzas with a light, airy crust alongside a range of classic seafood dishes. Fresh fish, shellfish, and pasta feature prominently, with specialties such as mixed fried seafood and rich shellfish preparations. Guests note professional cooking, attentive service, and a convivial, inviting dining room.

Ristorante Da Giona serves Sardinian-inspired cuisine with carefully prepared dishes such as suckling pig, fresh fish, and classic desserts like tiramisu. Guests highlight the tender meats, flavorful starters, and thoughtfully paired wines. A small terrace at the back and attentive, welcoming service contribute to a relaxed, regional atmosphere.

This small, cozy spot offers homemade Gallura street food and classic Sardinian dishes prepared with evident care. Guests appreciate flavorful specialties such as filled pasta, hearty soups, and traditional seadas and other regional sweets. Friendly, attentive staff and a simple setting with limited seating contribute to its informal charm, with many options also available for takeaway.

Set by the harbor, Kissu offers a polished, well-kept setting with notably attentive, multilingual service. The kitchen focuses on Italian favorites such as pasta and pizza, complemented by regional wines. Desserts, including options like tiramisu and cheesecake, round out a relaxed meal by the water.

Pasta e Vino offers Italian and Sardinian specialties with an emphasis on fresh seafood and house-made pastas. Guests highlight dishes such as black tagliolini with mussels, Sardinian fregola, culurgiones, and traditional desserts like tiramisu and seadas. The setting is simple and pleasant, complemented by attentive, helpful service and a relaxed evening atmosphere.

Ristorante Del Porticciolo is a small, family-run spot near the harbor that highlights the flavors of Sardinia and classic Italian cooking. Guests praise the fresh seafood, wood-fired-style pizzas, and house tiramisu, along with well-prepared coffee and wine. The atmosphere is intimate and informal, with a sense of genuine hospitality that reflects the team’s passion for their work.