Fried Skewers / Kushikatsu / 0.2km von ChitahanndaStation /
An izakaya where you can enjoy freshly fried skewers
This izakaya located in Handa City features a counter and tatami seating, allowing you to relax and enjoy your meal comfortably. The freshly fried skewers are meticulously prepared, and you can choose from a diverse menu to savor their hot and delicious flavors. Additionally, the warm atmosphere makes each visit feel inviting and pleasant.
Located in Handa City, this popular patisserie café offers highly acclaimed sweets from the local area. Inside, you'll find an array of intricate cakes such as Mont Blanc, Tarte Tatin, and chocolate mousse tart, all of which captivate visitors with their flavors. You can also enjoy homemade baked goods, making your time in the café space a delightful experience.
The interior is quiet and comfortable, allowing for a relaxed experience. The grilled fish and wagyu beef are fragrant, making it enjoyable to compare the flavors. Seasonal vegetables, Nagano venison, and swordfish are carefully prepared, and the umami is distinctly felt. The presentation is beautiful, and each dish, including soup, clay pot rice, and garlic rice, is satisfying. There are drink suggestions that pair well with the food, and the compatibility with sake was also good. The staff provided a pleasant level of service, and their warm send-off made me feel appreciated.
A relaxed yakiniku restaurant where you can enjoy Chita beef
Kuroushi no Sato Kurashiti Handa is a yakiniku restaurant directly operated by Chita beef producers, offering carefully selected ingredients. The interior features a calming wooden decor, allowing for a leisurely dining experience. The rare cuts of Chita beef grilled on the teppan are exceptional, known for their freshness and lack of any off-putting odors.
I have used it several times ^_^
I had a pizza lunch
There are daily specials
The pizza had delicious dough, and there was a salad too
I was full.
The interior was spacious, and I was able to relax.
Yakiniku Choris is a charming and rustic yakiniku restaurant that has garnered attention in Chita Handa. Known for its high-quality offal, particularly the texture and flavor of small intestines and tongue, it has received rave reviews. The cozy interior features friendly counter seating, making it a great spot for solo diners to enjoy heartwarming service. Guests can experience a lively yakiniku atmosphere in a homey setting.
A lively seafood restaurant where you can enjoy fresh seafood bowls
Tsurezure is a paradise for seafood lovers, boasting a seafood bowl filled with an abundance of fresh sashimi. The restaurant features a live fish tank, ensuring the freshness of the seafood, which is served directly on the bowl to delight customers. The balance between the vinegared rice and the ingredients is exquisite, packed with a deliciousness that is unforgettable once tasted.
Enjoy Nagoya cuisine and chicken wings in a Showa retro atmosphere
Aun-ya Handa Ekimae is an izakaya enveloped in a Showa retro atmosphere, offering a diverse menu featuring Nagoya cuisine as well as dishes from Kyushu and Okinawa. The signature legendary fried chicken wings are a must-try, with a perfect balance of sweet and spicy flavors that are addictive. The interior is adorned with retro decorations, creating a pleasant space where you can also enjoy music. It's a place to savor delicious food and a wide selection of drinks.
A renowned restaurant to savor local fresh seafood and Wagyu beef
Kura no Aji is a hidden gem where you can enjoy fresh seafood sourced directly from local fishermen and high-quality Wagyu beef. The interior has a charming atmosphere reminiscent of a historic storehouse, making it perfect for a special occasion. The dishes are simply seasoned to enhance the natural flavors of the ingredients, with a focus on seasonal ingredients, offering new discoveries with each visit. With warm hospitality, it promises an unforgettable experience that will linger in your memory long after your visit.
An izakaya to enjoy carefully selected oysters from across the country
Oysta is an izakaya where you can enjoy delicious oysters selected from all over Japan year-round. In a cozy wooden interior, we serve seasonal raw oysters as well as large fried oysters, all highlighting the natural flavors of the ingredients. In a pleasant atmosphere, you can savor exquisite oyster dishes paired with carefully selected sake. It's a perfect spot for oyster lovers to enjoy a relaxed and sophisticated adult experience.
Edokko Sushi is a sushi restaurant that has been cherished by locals for many years, despite its lack of flashiness. The sushi, made with fresh ingredients and skilled techniques, continues to captivate visitors. The casual atmosphere allows for warm interactions with local regulars, adding to the charm of this establishment.
A sushi izakaya overflowing with fresh seafood and charm
Sushi Izakaya Yataizushi Chita Handa Ekimae is a place where you can fully enjoy fresh seafood. The sashimi and sushi will amaze you with their freshness with just one bite, and you can savor them alongside drinks. The fried chicken wings and crab shell gratin are particularly exquisite, offering delightful discoveries with every visit. It's the perfect izakaya to relax and enjoy delicious fish dishes at reasonable prices.
A conveyor belt sushi restaurant where you can enjoy fresh ingredients
Kappa Sushi Handa is a trusted branch of a sushi chain that captivates customers with its always fresh ingredients. It offers a diverse menu featuring various types of nigiri sushi, tempura, croquettes, and more, allowing you to experience the freshness and deliciousness with every bite. Using Yamagata Prefecture's brand rice 'Haenuki' and carefully selected sushi vinegar, it provides an authentic sushi experience despite being a conveyor belt restaurant. Enjoy a heartwarming dining experience in a casual setting.
Experience the charm of traditional soba in a picturesque old house
Koyouan Handa is a charming soba restaurant located in Handa City on the Chita Peninsula in Aichi Prefecture, housed in a renovated traditional farmhouse. The interior exudes a sense of wabi-sabi, reminiscent of the six ancient kilns of Japan, providing visitors with a soothing tranquility. The soba, made four times a day, uses carefully selected buckwheat flour primarily from Maruoka in Fukui, crafted with meticulous technique to achieve a firm texture. It's a unique dish that offers a flavor you can only enjoy here.
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