20 ausgewählte Restaurants in Katori-shi nach Empfehlung

Die Beschreibung des Parfaits war sehr gut, sodass ich es bis zum Ende genießen konnte! Die Getränke waren auch im Set, was gut war! Ein tolles Angebot!

The grilled eel, both the kabayaki and the salt-grilled, has become much more refined and delicious compared to when I visited four years ago. I would like to visit again. Thank you for the delicious eel.

This time we planned a surprise for our friend and had the dessert prepared in advance as a kind of birthday plate. My friend was very happy and I really appreciate the restaurant. We also ordered pizza and pasta for our meal, and they were very delicious. And most importantly, I am glad that the surprise was a success!

Usually, I would visit the annex, but since I was able to make a reservation for the new building, this was my first time visiting! Just like the annex, I am 100% satisfied! It has become one of the places I want to go to even if it means traveling a long distance! I just ate there today, but I already want to eat there again!!

In a calming space that retains the charm of an old house, it's pleasant to relax in slippers after taking off your shoes. The combination of French sensibility and soba is delightful, and each dish brings excitement. The chilled noodles are fragrant and have a pleasing texture. The commitment to the ingredients used is evident, making for a special experience. The homemade pudding is slightly warm and has a satisfying texture. The atmosphere blends beautifully with the riverside scenery, allowing for a leisurely time.

The decorative Japanese umbrellas are impressive, creating a relaxed Japanese atmosphere. The grilled eel over rice is fragrant and melts in your mouth, allowing you to fully appreciate the flavor of the eel itself. It's delicious even without relying on the sauce, and the changes in flavor with the addition of sansho pepper and other seasonings are enjoyable. The ikura (salmon roe) is glossy and abundant, with a perfect popping texture that complements the rice. The grilled eel is refreshing, and the combination with sansho pepper becomes addictive. The liver soup and the sweetness of matcha are also pleasant, leaving a happy aftertaste that lingers even after the meal.