A charming restaurant where you can enjoy authentic Indian cuisine
Taj Mahal is an authentic Indian restaurant located in Shin-Kemigawa. In its spacious and clean interior, you can savor a variety of Indian dishes, including curries with perfectly balanced spices and melt-in-your-mouth cheese naan. Be sure to experience exquisite Indian cuisine in this exotic atmosphere at least once.
This is a shop located on the second floor near the station. The lamb is very fresh, with no unpleasant odor and a tender texture. The staff carefully teaches you how to grill and when to eat, so it's reassuring even for first-timers. If you grill one side slowly and the other side for a shorter time, the flavor will come out beautifully. The refreshing sweetness of the sauce is nice, but eating it with salt makes it crisp and perfectly compatible. You can also enjoy lamb tongue, sausages, bacon, liver, shiitake mushrooms, and the attentive service is a pleasant bonus.
A hidden Italian gem boasting natural wines and安心の手作り料理
Bar Trattoria Primitivo is an Italian restaurant located just a 4-minute walk from Shin-Kemigawa Station, with a fantastic location right in front of a park. You can enjoy simple and gentle flavors that highlight the ingredients. With around 200 varieties of wine available, including many natural wines, it's a beloved spot in the community that is perfect for families or anyone looking for a casual visit.
Located in Kemigawa, this extremely popular curry specialty restaurant has a long line of customers. The signature menu item is the triple curry set, but the tandoori chicken is also well known for its delicious taste.
Bunte Grillfleischgerichte und eine gemütliche Atmosphäre
Das Grillhaus Tomorou in Shin-Kemigawa ist ein beliebtes Restaurant für Grillfleisch mit einer lebhaften Atmosphäre. Neben Grillfleisch, einschließlich Innereien, gibt es auch eine große Auswahl an Sashimi und Snacks, sodass man bei jedem Besuch neue Entdeckungen machen kann. Es gibt viele Gerichte, die in kleinen Portionen bestellt werden können, sodass man es sowohl alleine als auch in Gruppen entspannt genießen kann, und es wird von Stammkunden geliebt. Die Nähe zum Bahnhof und die gute Erreichbarkeit machen es zu einem attraktiven Ort für einen spontanen Besuch.
The pizza crust is fragrant, and the flavor expands with each bite. The marinara, accented with anchovies and tomatoes, can be enjoyed refreshingly even without cheese. The pizzas with pancetta and shirasu each have their own unique appeal, making you want to keep reaching for more. After the meal, enjoying coffee and chocolate cake brings a sense of happiness. The chocolate cake is rich yet not heavy, and the crunchy texture of the nuts, along with the berry sauce and soft whipped cream, provides a nice accent. The course includes appetizers, salads, pizza or pasta, dessert, and drinks, all served pleasantly and smoothly.
Kairin Gyoza Manzoku Shinkemigawa North Exit is an authentic Chinese restaurant aimed at Japanese customers, located right in front of Shinkemigawa Station. The interior is clean and has a charming homey atmosphere. It is well-known for its freshly made gyoza and authentic Chinese dishes, and it offers a wide variety of takeout side dishes.
A popular izakaya supported by a diverse clientele
Torikizoku Shin-Kemigawa is an izakaya with a cozy atmosphere. It features comfortable services such as ordering via touch panels and counter seating. The menu is particularly known for its yakitori and a wide variety of side dishes, all of which are high quality while also offering excellent cost performance.
Izakaya Arigatou Shinkemigawa is an izakaya known for its vibrant service and homey comfort. The interior is simple yet pleasant, and the food is delicious, with a quality that surprises customers, especially the classic izakaya dishes that are particularly popular.
Sarashina Saito is a popular soba shop with excellent access from Shin-Kemigawa Station. The interior has a calm atmosphere, making it a comfortable place to dine. The flavor and texture of the soba are exquisite, especially when paired with the crispy vegetable tempura. Seasonal menus are also available, offering new discoveries with each visit.
Handmade Udon Rich is a cozy establishment where you can enjoy Osaka-style handmade udon. Run by a couple, this restaurant boasts udon with a chewy texture and smooth finish. They offer a variety of set meals and individual dishes, allowing customers to choose according to their preferences. The interior is clean and well-maintained, making it an inviting place that you'll want to visit again.
A beloved local sushi restaurant specializing in tuna
Hatsuzushi is a sushi restaurant where you can enjoy the authentic taste of locally loved tuna. Their commitment to tuna is exceptional, consistently delivering quality that never disappoints. Fresh ingredients, carefully selected by skilled artisans, are served at their best at all times. The restaurant is lively and has a friendly atmosphere, allowing you to enjoy exquisite fresh sushi with peace of mind.
A parfait specialty shop featuring seasonal fruits
Café Tent is a popular local parfait specialty shop where you can enjoy artistic desserts that skillfully incorporate seasonal fruits on each plate. The uniquely combined ingredients harmonize beautifully, providing a delight for both the palate and the eyes. The warm, family-oriented atmosphere of the shop, along with friendly service, creates a welcoming environment for visitors, while the dried flower decorations enhance the overall ambiance.
Torishige is a locally rooted yakitori restaurant located near Shin-Kemigawa Station. The homey atmosphere, along with handmade dishes and friendly service, enhances the comfort of your dining experience. The menu is diverse, with particularly exquisite tempura and fried chicken made from fresh vegetables. The interior exudes a nostalgic vibe, allowing you to enjoy a relaxing moment.
An izakaya where you can enjoy fresh seafood and yakitori
Sangokuichi is a fantastic izakaya in Shin-Kemigawa where you can savor fresh seafood and yakitori. They use top-quality seafood sourced from Funabashi Market, boasting a rich menu of sashimi and yakitori. Additionally, the owner is dedicated to providing freshly made dishes paired with carefully selected shochu and local sake.