An auberge enjoying seasonal creative cuisine and an 800-tsubo Japanese garden
At Kittei, a 150-year-old traditional house, you can savor a diverse range of creative dishes that incorporate French cuisine with elements of Japanese, Chinese, and Italian influences while overlooking a beautiful Japanese garden. The chef's meticulously crafted dishes highlight the seafood from the waters off Choshi and seasonal ingredients, providing visitors with a rich and luxurious experience.