A restaurant where you can enjoy breathtaking ocean views and fresh seafood
Located on the coast of the Boso Peninsula, just an hour from Tokyo, Ryoishi Ryori Kanaya offers fresh seafood dishes made with ingredients directly delivered from Funakata Fishing Port, ensuring exceptional freshness. You can enjoy delicious meals while taking in stunning ocean views, and the adjacent hot spring facility provides a relaxing experience.
LA MER BLEUE is a restaurant attached to a hotel, boasting a luxurious location with a panoramic view of the sea. It features a smart ordering system using QR codes, creating a modern atmosphere. The menu, made with fresh seafood, is not only beautiful but also sophisticated.
NON is a stylish hidden café located in Futtsu City, Chiba Prefecture. The interior design is exceptionally tasteful, and the calm atmosphere inside is inviting. The dishes and carefully crafted sweets, made with local ingredients, offer a delicate flavor with a moderate sweetness.
A hidden gem for delicious seaside cuisine with a view of Mount Fuji
Marutoshi Seafood Restaurant is a hidden spot for those seeking fresh and delicious seaside dishes. The fried golden horse mackerel, known for its crispy batter and thick, tender flesh, comes highly recommended. You can enjoy a variety of fresh seafood dishes in a cozy atmosphere.
A hidden pizzeria where you can savor local ingredients
Pizzagonzo is an enticing establishment that specializes in Neapolitan-style pizzas baked in a wood-fired oven using fresh ingredients sourced from Tokyo Bay and local Bōsō stone. The monthly rotating pizzas highlight seasonal ingredients, allowing you to enjoy new flavors with each visit. The pet-friendly interior exudes a warm atmosphere, making it a comfortable place to relax, complemented by the friendly service from the staff. This is a must-visit spot for those seeking new discoveries in the area.
Sitting at the counter, the craftsman talks to me in a friendly manner, which is reassuring. The nigiri made with local fish is fresh, and you can really feel the texture and umami. They serve it little by little right in front of you, allowing you to enjoy the freshly made sushi at a leisurely pace. In particular, the anago (conger eel) is fluffy and fragrant, and the subtly sweet sauce pairs perfectly with the sansho pepper. The clear dashi soup has a mild saltiness that further enhances the deliciousness of the sushi. It's also nice that there is parking in front of the shop and a shared parking lot, making it easy to stop by.
A place to enjoy flavorful soba and udon made from freshly ground flour
Located a 3-minute walk from Kazusa-Minato Station along National Route 127, this soba shop is known for its homemade soba and hand-pulled udon. The sesame sauce cold udon is particularly praised for its glossy appearance and perfect chewiness, making it unforgettable after just one taste. The spacious interior is family-friendly, and you can enjoy a variety of dishes, including elastic 'itabawasa' and surprisingly fragrant yuzu soba broth. Enjoy a pleasant time while savoring authentic flavors.
Japan Nutzerbewertungen3.51(1Einträge)
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