Ich war zum ersten Mal dort und es war richtig, eine Reservierung zu machen. Das Restaurant war trotz Wochentag voll mit Menschen. Ich habe das Sushi-Set bestellt, und es war reichhaltig mit frisch zubereiteten Tempura, Sushi, kleinen Schalen, Miso-Suppe mit Muscheln und Chawanmushi. Der Markt neben dem Sushi-Restaurant war auch großartig und ich war sehr zufrieden. Nächstes Mal möchte ich wieder mit meiner Familie hingehen.
Nogami Grand Hotel is a restaurant where you can enjoy authentic Chinese cuisine in a luxurious atmosphere. With a spacious setting, you can savor a diverse menu featuring dishes rich in shrimp and melt-in-your-mouth braised pork belly. The buffet style makes it accessible for anyone to visit and ensures satisfaction. Located within a hotel, it offers a touch of elegance, perfect for a break during work or for special occasions.
A cozy izakaya where you can enjoy a variety of dishes and drinks
Takenoya is a convenient izakaya located just a few minutes' walk from Niibukuro Station. The interior features sunken kotatsu seating, allowing you to enjoy a diverse selection of skewers and a la carte dishes in a relaxed atmosphere. In addition to the food, there is a lineup of 150 types of alcohol, ensuring that there is something to satisfy every palate.
A stylish restaurant to enjoy Akasaki beef grilled over charcoal
Le Lien Charcoal Restaurant, directly operated by Akasaki beef producers, offers a chance to savor the pride of the region—Akasaki beef raised on a farm in Kama City. The carefully prepared Akasaki beef is juicy and rich in flavor. With its stylish interior and extensive drink menu, it is the perfect place to spend a special moment.
The hamburgers were delicious, and it has become a favorite place for the kids as well. I want to go again.
The atmosphere of the restaurant was nice, and the staff who served us were also good.
I parked my car in a spacious parking lot along the national road and was able to enter the store smoothly. Inside, the lighting was calm, and the seating was spacious, allowing me to relax with my friend. The staff seemed a bit inexperienced, but they guided us with smiles and were very polite, which made me feel good. First, I ordered the steak salad, which featured crunchy organic vegetables from Oita Prefecture, perfectly complementing the juicy meat. Next, when I bit into the mozzarella and tomato ajillo, the gooey cheese stretched out, bringing me happiness. To finish, I chose the roast beef, which was moist and tender; just a little salt enhanced its flavor, and I found myself eating in silence, completely absorbed.
A newly transformed restaurant specializing in exquisite deep-fried skewers and shrimp dishes
Agedokoro Ebirusu is a restaurant that has relocated from its previous incarnation as a shrimp tempura donburi specialty shop in Iizuka City, now reborn with a focus on deep-fried skewers and shrimp dishes. In the evening, you can enjoy particularly popular skewers and a variety of shrimp dishes that will keep visitors entertained. As the name suggests, the restaurant uses fresh, large shrimp and offers high-quality cuisine, making it a place to enjoy a special moment.
An izakaya where you can enjoy juicy skewers and a variety of dishes
Sumibi Kushiyaki Yaichi is a cozy izakaya located close to the station, making it easy to drop by. In addition to juicy skewers, they offer a rich selection of sashimi and other dishes, each carefully prepared to highlight the quality of the ingredients. The interior is stylish, and the wide variety of alcoholic beverages is also a draw, especially when paired with the food, enhancing the overall dining experience.
Sofuren Iizuka is a restaurant where you can enjoy the uniquely textured Hita yakisoba. The combination of ingredients centered around pork and bean sprouts, along with the crispy, fragrant noodles, offers a deliciousness that makes you want to eat it again and again. The harmony of the crispy noodles, reminiscent of half-fried soba, and the fluffy bean sprouts is exquisite, and the sauce is characterized by a rich dashi flavor. Located a bit away from the city center, this restaurant allows you to savor the deep flavors of Hita yakisoba.
A Specialty Restaurant to Enjoy Grilled Unagi in Various Ways
Located within the Hotomeki Market Ichitaro, Unagi Ichitaro is a specialty restaurant that carefully grills selected unagi from various regions, one piece at a time, after an order is placed. The skin is crispy and fragrant, while the flesh is tender, allowing guests to enjoy it as is or with condiments and broth for a delightful change in flavor. Dishes like liver soup and uzaku are also popular, providing a comprehensive experience to savor the rich taste of unagi. This establishment offers a relaxed atmosphere to fully enjoy unagi cuisine.
Hotomeki Market Ichitaro is a popular food market in Fukuoka, boasting a wide variety of offerings. You can enjoy a diverse menu all at once, including grilled fish, yakitori, seafood, and desserts. Originally starting as a fish market, it now offers not only fresh seafood but also a rich selection of meat, vegetables, and other side dishes. There is an outdoor space where you can enjoy your purchases on the spot, making it a beloved stop for those on a drive.
Okonomiyaki / Monjayaki / 1.4km von UrataStation /
A renowned restaurant for creative okonomiyaki with a Showa-era ambiance
Kukuru is characterized by its creative okonomiyaki enjoyed in a nostalgic Showa-era atmosphere. It offers a unique dish that combines the rich flavors of Hiroshima-style sauce with original ingredients. The unusual okonomiyaki inspired by motsunabe and a diverse menu that changes with the seasons are particularly appealing. You can savor heartfelt dishes in a comfortable and harmonious space.
Japan Nutzerbewertungen4.22(38Einträge)
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