20 ausgewählte Restaurants in Umgebung von YasutakeStation nach Empfehlung

The meat teppanyaki was very delicious.

The well-prepared ingredients, meticulous work, clean and wabi-sabi atmosphere of the restaurant, and the dignified manner and warmth of the owner make this a truly picture-perfect sushi restaurant. Tsumami are simple, seasonal dishes that make the most of the ingredients, the very essence of a sushi restaurant. The nigiri was a parade of 15 small pieces of rice, all delicious, but especially the sea eel (really great), bonito, sea bream, medium fatty tuna, shinko, tiger prawns, and red sea urchin. We also had additional red sea urchin from Karatsu and Amakusa, and a wonderfully prepared bonito, for a total of 18 pieces of very satisfying nigiri. Tsumami Boiled octopus ginkgo nut Geso of squid grated radish Milt Swordfish belly Matsutake mushroom char-grilled (Iwate) Ayu fish Nigiri (hand-rolled sushi) arabesque squid sea bream prawn Red sea urchin(Karatsu) medium fatty tuna shinko Bonito red clam horse mackerel scallop Haruko Conger (Tare) Sea eel(salt) Tuna hand roll Add Red Sea Urchin Red sea urchin Bonito