A beloved long-established tonkatsu restaurant in Gifu since 1957
When it comes to tonkatsu in Gifu, Tanakaya, established in 1957, is a representative name. The tonkatsu, featuring a crispy batter hand-fried by skilled artisans and juicy meat, is made with black pork, ensuring tenderness and overflowing deliciousness. The interior has a stylish and relaxed atmosphere, and you can freely refill your rice, miso soup, and cabbage, allowing you to fully enjoy your meal.