Diverse Creative Ramen and Careful Craftsmanship
This ramen shop, which evolved from a food stall to a brick-and-mortar establishment in Kani City, Gifu Prefecture, offers a wide variety of menus including milk ramen, Taiwanese-style ramen, miso ramen, and dragon mixed noodles. The carefully crafted broth, made with Gifu Prefecture's Bouno Pork, mineral-rich natural salt, and purified water, is rich in back fat yet refined and easy to drink. The melt-in-your-mouth soft cartilage chashu and chewy thick curly noodles enhance the flavors, and the hearty buta-meshi (pork rice) is also very popular.