Das Essen war lecker und der Service hatte besonders keine Probleme.
Wenn ich mich beschweren müsste, dann war die Gruppe nebenan sehr laut, sodass man die lauten Lacher durch die Wand hören konnte und es manchmal schwierig war, unser Gespräch zu verstehen.
Ich hatte mir ein ruhiges Restaurant vorgestellt, daher war ich ein wenig enttäuscht.
Ich dachte, es wäre gut, wenn es eine Art Hinweis gäbe, der um Rücksichtnahme auf die Nachbartische bittet.
(Aber wenn es trotzdem laut ist, kann man nichts machen.)
Ich hätte mich gerne auf das leckere Essen konzentriert.
This place is not a lively izakaya, but rather a calm space suitable for those who want to spend adult time. However, it is not stiff; the staff are very kind and provide a very comfortable atmosphere and experience. The grilled chicken, which is the main attraction, is also renowned for its exquisite grilling and seasoning! When ordering two of the same skewer, they thoughtfully separated them into red chicken and Hinai chicken for us! I think this is a restaurant that pays great attention to detail!
As you ascend the stairs and open the door, you are greeted by calm white walls and a chandelier. The counter and sofas are comfortably arranged, allowing you to relax in a hideaway-like space. A female sommelier, smiling, showed me several recommended wines for today, and when I expressed my preferences, she selected the perfect bottle for me. The amuse-bouche made with rare ingredients from Hokkaido was beautifully colorful and exciting in aroma. With each sip, I felt the excellent pairing with the dishes, and the conversation flowed naturally. The time spent with piano jazz as background music passed quickly, leaving a pleasant aftertaste until the end.
Upon entering the restaurant, a modern Japanese space unfolds, allowing for a calm and relaxing experience. The skewers grilled at the counter are fragrant, and each part is moist and juicy. Dipping the fluffy tsukune in egg yolk releases a burst of flavor that brings a smile to my face. The soup infused with chicken broth and the nyumen are exceptional, and I ended up drinking every last drop. Even the egg over rice served at the end was not lacking in effort, and I could feel the restaurant's dedication throughout the entire course. Thanks to the friendly staff and the serious head chef, dining with friends became an even more enjoyable moment.
Specializing in Rich Miso and Plump Motsunabe from Hakata
Located in a building directly connected to Hiroshima Station, this restaurant serves authentic Hakata-style motsunabe, with miso as its signature dish. The rich miso broth combined with plump offal creates a deeply flavorful experience that is highly praised for being enjoyable even until the last bite. The menu also features a variety of Kyushu-style appetizers, such as vinegared offal and fried chicken, catering to a wide range of generations. With attentive service and a warm Japanese atmosphere, it is an ideal spot for meals with family and friends.
Hiroshima Oysters **** Oyster Chick Shop ****
All-you-can-eat oyster dishes for 120 minutes + all-you-can-drink for 3,500yen with online reservation.
No raw oysters, but you can find them on the menu.
There are so many kinds of oysters that I couldn't eat all of them, and even though it was crowded, the food came out quickly and tasted delicious.
The oysters with vinegar are so good, and the gratin is so good I could drink endless amounts of alcohol!
Neue Geschmackserlebnisse mit Fleischgerichten in einem modernen japanischen Raum
In einem schönen, modernen japanischen Raum können Sie neue Stilrichtungen von Fleischgerichten genießen. Die Auswahl an Grillfleisch aus A5 Kühen und die Fusion mit der japanischen Küche sind besonders reizvoll. Die im Reifeschrank gereifte Zunge ist ebenfalls ein Genuss, und es gibt eine Vielzahl von Menüs wie Fleischsushi und Fleischvorspeisen. Der perfekte Ort, um besondere Momente zu verbringen.
Ein Restaurant, in dem Sie authentische italienische Küche direkt am Hiroshima Bahnhof genießen können
Dieses offene italienische Restaurant befindet sich im Hiroshima Bahnhofgebäude. Es eignet sich für Einzelpersonen sowie große Gruppen und bietet eine Vielzahl von Szenarien, um Mittag- und Abendessen sowie leichte Getränke und Café zu genießen. Die Gerichte, die frische Zutaten aus der Setouchi-Region nutzen, sind besonders ansprechend und bieten bei jedem Besuch neue Entdeckungen.
Ein renommiertes Teppanyaki-Restaurant, das die Aromen von Hiroshima genießen lässt
Dieses Teppanyaki-Restaurant befindet sich am Südausgang des Bahnhofs Hiroshima. Es ist stolz auf Gerichte, die lokale Zutaten nutzen, insbesondere die Menüs mit A5-Wagyu sind sehr beliebt. Sie können eine besondere Zeit in einem hochwertigen Ambiente verbringen. Zudem bieten wir eine große Auswahl an regionalem Sake und legen großen Wert auf die Verwendung von lokalen Produkten.
Ein Spezialitätenrestaurant für Tofu-Gerichte, das den Geist der japanischen Küche verkörpert
Das Restaurant befindet sich im Zentrum von Hiroshima und bietet eine Atmosphäre, in der man die Essenz der japanischen Küche genießen kann. Es zeichnet sich durch seidig glatte Yuba und hausgemachten Tofu aus Sojabohnen aus Hokkaido aus. Zudem werden Lava-gegrilltes Wagyu-Rindfleisch und saisonale Kaiseki-Gerichte angeboten, die den Besuchern eine besondere Zeit bieten.
A renowned restaurant for authentic Edomae tempura showcasing masterful techniques
Tempura Tenko Honten is a standout tempura restaurant in Hiroshima, known for its delicate techniques and unique style. In a serene space with only counter seating, you can fully enjoy meticulously crafted tempura prepared by skilled chefs. Utilizing fresh seasonal ingredients, the exquisite tempura offers new discoveries with every visit.
A hidden bar where you can enjoy authentic Spanish cuisine
Tapas Ishioka is a hidden bar located in a back alley, offering authentic Spanish cuisine with a focus on Mediterranean dishes. The diverse menu features a wealth of dishes made with fresh seafood, and the house-made smoked platter, which requires special care, is particularly popular. The cozy atmosphere and attentive service from the staff create a welcoming environment, making it a place you’ll want to return to. The pairing with wine and sparkling wine is also excellent.
Tetsujin Shuka, featuring authentic Sichuan cuisine and a homely warmth
Tetsujin Shuka offers a delightful experience of authentic Sichuan dishes and Chinese home cooking. The chef's pride, the "Mapo Tofu," is particularly loved for its perfect balance of spiciness and umami. The interior features wooden tables and sunken kotatsu seating, making it suitable for various occasions.
All the pasta dishes are fragrant, and the Bolognese in particular has a rich meat flavor that is satisfying. The tomato-based Amatriciana has a pleasant aroma of pepper and cheese, making it easy to keep eating. The braised tail of the Togeshita beef is tender and finished with the richness of red wine, creating a wonderful harmony of flavors and aromas. The focaccia and homemade bread have a fresh flavor, and they pair excellently with the dishes. The specialty, the swordfish cutlet, is moist and fluffy, perfectly seasoned, and pairs well with wine. For dessert, the dish combining the compote and jelly of Miss Peach with shaved ice is delightful, and the pistachio tiramisu and torta caprese are also tempting.
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