Famous Western Restaurant Known for Its 'Green Napolitan' Colored with Broccoli Powder
A beloved Western-style restaurant in the local area of Chichibu-betsu, known for its vibrant green homemade pasta made with broccoli powder. The smooth and chewy noodles are perfectly complemented by a refreshing tomato sauce, attracting many fans who travel from afar. The restaurant also offers a variety of Western dishes, all carefully prepared by the owner, along with a crisp salad, ensuring a pleasant dining experience with warm hospitality.
A diner where you can enjoy unique broccoli dishes
Broccoli is a diner in Chichibu-betsu Town that offers unique dishes made with the local specialty, broccoli. It features tempura coated in green batter and ramen infused with broccoli powder, delighting visitors with its distinctive visuals. The interior has a calm, diner-like atmosphere and is loved by locals. It's a wonderful place to savor delicious food.
A sushi restaurant with an appealing variety of lunch menus
Sushi Doko Kamon is a restaurant that captivates visitors with its extensive lunch menu. The charm lies in the ability to enjoy classic Japanese dishes like ramen and katsudon, with flavors that are exquisite and evoke a sense of nostalgia. In particular, the attention to detail is evident in the fragrant stir-fried vegetables and the perfect texture of the rice.
A hidden gem where you can savor exquisite yakiniku
Located in the nature-rich Numata Town, Numata Daimon is a specialty restaurant where you can enjoy exquisite yakiniku made with local ingredients. Every cut of meat is astonishingly tender, and the locally beloved premium sagari bursts with flavor in your mouth. In a homely atmosphere, you can indulge in yakiniku without a care, creating heartwarming memories with each visit.
It's a small shop with just a counter and a raised seating area, but it has a calm atmosphere where you can relax. The cheerful service from the husband and wife owners is pleasant, making it easy to feel at home even on your first visit. The skewers grilled over charcoal are fragrant on the outside and juicy on the inside, delivering an impressive deliciousness. Both the rich sauce and the sharp saltiness are outstanding, making it hard to stop eating. The side menu is also enjoyable, featuring items like moon-viewing tsukune, fried cartilage, and large rice balls. Since the number of seats is limited, it's reassuring to contact them in advance if you want to enjoy a leisurely time with friends.
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