An izakaya famous for its local specialty 'Beef Tendon Black Pepper Stew'
This establishment has gained a reputation for serving the local specialty 'Beef Tendon Black Pepper Stew' during winter events in Esashi. The dish features tenderly simmered beef tendon with a perfect balance of salt and pepper, earning high praise from many visitors. Selected as the top dish in a taste comparison election, this delicacy is cherished as a must-try when visiting. As an izakaya where you can enjoy the charm of the local area, it's a place you'll want to visit again and again.