20 ausgewählte Restaurants in Umgebung von KasuganomichiStation nach Empfehlung

Tan is a kaiseki-style restaurant that offers a selection of fresh fish, seasonal vegetables, and meats sourced primarily from Hyogo Prefecture and across the country. You can enjoy a variety of à la carte dishes prepared by skilled chefs, along with the rare rice 'Inochi no Ichi' cooked fresh in a clay pot. The strawberry-filled kakigori (shaved ice) and homemade warabi mochi served as desserts are particularly exquisite.

Tadotsu is a famous udon restaurant where you can enjoy aromatic curry udon and authentic Sanuki udon. The interior is clean and has a pleasant atmosphere. The diverse menu also includes a selection of alcoholic beverages, making it popular among a wide range of age groups. Its convenient access adds to its appeal, allowing for easy visits.

Warajin Kasuganomichi is a cozy yakitori restaurant run by a young couple. It is characterized by friendly service and a wide variety of menu options, making it beloved by locals. It's the perfect place to gather around hearty dishes and enjoy a fun time.

This café dining spot boasts whole grain Neapolitan pizza baked at 530°C in a stone oven, along with a selection of fruit drinks. The fluffy, chewy crust paired with seasonal ingredients creates a fragrant pizza that pairs perfectly with rich cheese. The bright, glass-walled interior allows guests to relax while enjoying charcoal-roasted coffee and functional smoothies. It’s a cozy establishment that blends seamlessly into the tranquil streets of Shin-Kobe.

Ein Yakiniku-Restaurant, das seit über 30 Jahren in der Region geliebt wird. Es besticht durch ausgewähltes Wagyu-Rindfleisch und hausgemachte Saucen und zeichnet sich durch eine gemütliche Atmosphäre aus. Es ist ein beliebter Ort, den auch Sportler besuchen, und eignet sich hervorragend für Familien und Freunde. Mit einem umfangreichen Menü und herzlichem Service zieht es die Besucher in seinen Bann.

Yuu is a traditional establishment founded in 1985, offering exquisite dishes made with fresh seafood and Kobe beef. The chef's recommended dishes highlight carefully selected seasonal ingredients, captivating visitors with their innovative approach. The lively atmosphere of the restaurant and the friendly service from the staff are also part of its charm.

Teppanyaki Bonkura is an adult-oriented hidden teppanyaki restaurant located in the shopping district of Kasuganomichi. It was born as a new form of a renowned yakitori establishment, featuring a diverse menu that highlights seasonal ingredients. The colorful teppanyaki and fresh chicken sashimi, enjoyed in a stylish interior, are particularly recommended. With a relaxed atmosphere, it's a place you want to visit for any occasion.

Dieses Restaurant bietet eine Vielzahl von Hühnergerichten, mit einem Schwerpunkt auf Yakitori und Hühner-Sashimi. Die Gerichte, die die perfekte Grilltechnik und frische Zutaten nutzen, ziehen die Besucher in ihren Bann. Besonders das Oyakodon ist ein Genuss, bei dem der Geschmack des Huhns und die cremigen Eier perfekt miteinander harmonieren und die Esser glücklich machen.

Established for 32 years, Mabo Hanten has been cherished by locals for many years. Their homemade Chinese dishes are hearty yet not greasy, offering a comforting and enjoyable taste. The mapo tofu, in particular, features an unforgettable original flavor with a hint of shrimp that adds a delightful accent.

Yakiniku BAKUBAKU is a hidden yakiniku restaurant run by an owner with 20 years of experience in the wholesale industry. It is renowned for its delicious black wagyu and fresh offal, with many customers amazed by the quality of the meat. In a calm atmosphere, you can indulge in a luxurious time enjoying high-quality meat to your heart's content. They also sell meat, allowing you to enjoy the same flavors at home.

Minsei Higashi is an authentic Cantonese restaurant that has been separated from a renowned establishment in Kobe's Nankinmachi. The dishes crafted by the experienced head chef range from home-style dishes to exquisite culinary creations. The atmosphere of the restaurant is cozy yet elegant, making it the perfect place for special moments with family and friends. Each dish is meticulously prepared, captivating the palates of all who visit.

SOBA Manmaru is a restaurant where you can enjoy fragrant handmade soba in a cozy atmosphere that feels like being invited to a relative's home. A variety of soba dishes are offered, including duck broth soba and duck nanban soba, with the deliciousness of the broth standing out. The thickness of the soba and the sweetness of the dipping sauce are exquisite, making it popular among people from the Kanto region. As a rare soba shop in the Kasuganomichi area, it is loved by the locals.

Be good is a restaurant where you can enjoy exquisite burgers made with 100% Wagyu beef patties. The burgers, made with fresh domestic vegetables, perfectly balance and enhance the flavors of the ingredients. The spacious, renovated space features terrace seating, making it a great spot to relax with your pets. The diverse drink menu sets are also highly recommended, allowing you to enjoy a pleasant time.

Ichiraku is a dining establishment where you can fully enjoy the essence of Okinawan cuisine, featuring a diverse menu. The jīmami tofu and negi-jako shima tofu are particularly impressive in their deliciousness. Dishes that make the most of fresh sea grapes and tender simmered pork spare ribs fill both the heart and body. New seasonal menu items also make an appearance, making it a wonderful place to feel the breeze of Okinawa.