Let's Go to Kobe - Restaurant Edition

An Edo-style sushi restaurant showcasing skilled craftsmanship

Sushi Jousuke is a renowned establishment known for its traditional Edo-style sushi. The sushi, carefully hand-formed by skilled artisans using fresh seafood, allows you to savor different flavors with each season. In a calm atmosphere filled with the scent of wood, you can enjoy delicious sushi paired with carefully selected sake.

Das berühmte Restaurant, in dem man das höchste Kobe-Steak der Welt genießen kann

Rohhaut ist ein Restaurant, in dem man in der klassischen Atmosphäre von Kobe hervorragende Steaks genießen kann. Das Fleisch, das mit zwei Michelin-Sternen ausgezeichnet wurde, ist außen knusprig und innen saftig, und bei jedem Bissen entfaltet sich der Geschmack des Fleisches. Der Stolz des Chefs und der Geist des Personals sind in jedem Moment, den man dort verbringt, spürbar und bieten ein glückseliges Esserlebnis. Für diejenigen, die noch nicht dort waren, wartet ein Geschmack, der dazu einlädt, einmal vorbeizuschauen.

Heavenly Casual Western Cuisine in Kobe

The popular Kobe restaurant "Yoshoku no Asahi" is an attractive place where you can enjoy beautifully tender beef cutlets and exquisite pork chops. You can savor your meal in a calm atmosphere. The interior has a homely feel, and the warm hospitality leaves a lasting impression, with both the quality of the food and the service shining through. You can fully indulge in simple yet profound flavors of Western cuisine.

Chinese restaurant located near the east exit of Kobe Motomachi Station. The concept is "to create a restaurant loved by three generations." This authentic Chinese restaurant can be used for a variety of occasions, including business and casual occasions, and is supported mainly by local residents. The restaurant's interior is decorated in the traditional Chinese style with round tables. The restaurant is a must-try for its green onion soba noodles, a favorite of the locals.

A yakiniku restaurant where you can enjoy high-quality meat and fresh dishes

Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.

A hidden gem for authentic Chinese cuisine

Lao Fu Cai Main Store is a hidden restaurant where you can savor delicate Chinese dishes. The array of innovative dishes is truly impressive, with each one being a masterpiece that will leave you amazed by its quality. Rooted in the community, the attentive service reflects a customer-first approach, providing a special experience. Enjoy a blissful moment in a refined and simple interior.

Ein herzlicher Ort für Edo-mae Sushi

Dieses Sushi-Restaurant befindet sich in Kobe, Präfektur Hyōgo, und bietet eine sorgfältige Bedienung sowie authentisches Edo-mae Sushi. Die einladende Atmosphäre macht es zu einem idealen Ort für Familienbesuche und es ist ein beliebter Ort in der Region. Es hat einen Michelin-Stern erhalten und zieht viele Besucher an. Der perfekte Ort für besondere Anlässe.

A renowned restaurant where sushi craftsmanship meets the blessings of Setouchi

Sushi Ueda offers a delightful experience with sushi crafted using the rich seafood of Setouchi, showcasing Ueda's exceptional skills. The carefully selected ingredients from various regions are prepared in a way that maximizes their flavors, resulting in a taste that is both vibrant and delicate. The moments spent at the counter, where the artistry of the chef beautifully intertwines with the gifts of nature, are truly exceptional. A high-quality sushi experience awaits, captivating food enthusiasts who visit.

An Italian restaurant offering exquisite hospitality and delicate cuisine

Ristorante Hanatani is a place where you can savor delicate and complex Italian dishes that maximize the flavors of the ingredients. You can enjoy a leisurely meal at the table, and the warm-hearted service from the staff makes visitors feel welcome. The consistent deliciousness extends to the desserts, providing new discoveries.

Ein luxuriöser Moment des Genusses mit regionalen Produkten

Dieses Restaurant bietet frische Zutaten aus der Präfektur Hyōgo, basierend auf dem Konzept der regionalen Erzeugung und des regionalen Verbrauchs. Besonders ansprechend sind die Gerichte mit Kobe-Rindfleisch und frischem Gemüse, die das Herzblut der Produzenten widerspiegeln. Wir bieten unseren Gästen ein besonderes kulinarisches Erlebnis und die Möglichkeit, eine herzliche Zeit zu verbringen.

A French bistro rich in flavor

Located in Chuo Ward, Kobe, this popular wine bistro has been selected as a Bib Gourmand in the Michelin Guide Hyogo. Under the calming indirect lighting, Chef Kishimoto runs the kitchen, offering French home-cooked dishes that are made with care. The heartfelt creations are simple yet remarkably flavorful, providing a warm dining experience. The country-style pâté, in particular, offers a different taste with each visit, captivating the hearts of food enthusiasts.

French dining that creates special moments

Chez Shiro is a French restaurant that captivates visitors with its sophisticated atmosphere and exceptional cuisine. Emphasizing seasonal ingredients, each dish is a masterpiece that pursues exquisite flavors. The extensive selection of wines further enhances the meals, making dining an even more luxurious experience.

This restaurant offers yakitori made from carefully selected Awamai Jidori chicken, which is slowly cooked over a fire made from bincho charcoal. You can order a la carte, but we recommend the "omakase course," which features different dishes depending on the season.