A renowned restaurant offering carefully crafted Kansai-style eel dishes
Unatoyo Takasago is famous for its Kansai-style eel, grilled to perfection over binchotan charcoal. Inside the restaurant, you can fully enjoy the rich flavor of the tender eel in a calm, traditional Japanese atmosphere. The eel rice bowl, served with a secret sauce, features a perfect blend of sweetness and richness that enhances its unique flavor. Additionally, a wide variety of side dishes are available, allowing you to indulge in a luxurious experience accompanied by pleasant service.