A Warm, Long-Established Restaurant Featuring Seasonal Sashimi and Famous Ebi Katsu
This long-established restaurant, run by a chef born in the first year of the Showa era, offers a diverse range of Japanese flavors, from seasonal fish sashimi to omelets and teppanyaki dishes. The sashimi is creatively prepared, featuring lightly blanched octopus and kelp-marinated mackerel, showcasing exceptional freshness and aroma. The signature ebi katsu, made with layers of shrimp, bursts with flavor with every bite. The warm atmosphere adds to its charm, making it a place you’ll want to visit time and again.