Ein verstecktes Restaurant, das hochwertige Zeit bietet
Das versteckte Restaurant, das sich direkt vor dem Bahnhof befindet, bietet tagsüber einen offenen Raum mit einfallendem Sonnenlicht und abends eine ruhige Atmosphäre mit flackerndem Kerzenlicht. Es bietet eine hochwertige Zeit, die von einer vielfältigen Weinauswahl und Jazzmusik begleitet wird, und schafft besondere Momente für die Besucher.
This time, I had lunch at the limited-time Dark Circus. The atmosphere felt brighter than usual. The food and cake were delicious, and the attentive service made for a pleasant time.
The interior of the restaurant has a chic, mansion-like quality. It is a famous restaurant where you can enjoy the view, chat with the madam, and savor the food in a relaxed atmosphere. The menu is a budget-friendly omakase course only, so you will find different tastes every time you visit. On this particular day, the presentation was artistic, with dishes such as marinated red snow crab and chanterelles, gazpacho with tan shrimp, and deep-fried sweet sea bream scales. It was a great restaurant where the qualité was so high that I can only say it was wonderful.
A restaurant where you can enjoy local cuisine. In addition to anglerfish and fugu (blowfish), the menu also features such specialties as "gamecock nabe," in which meat and vegetables are stewed in a broth made from gamecock, and "gamecock oyakodon," a bowl of rice topped with chicken and egg.
Ein lebhaftes Izakaya, in dem Sie die Küche von Kyushu genießen können
In einem hellen und lebhaften Raum können Sie authentische Kyushu-Küche zu einem günstigen Preis genießen. Von Hakata Rindermagen-Nabe bis hin zu Eisenpfannen-Gyoza bietet das Restaurant eine vielfältige Speisekarte, die Ihnen und Ihren Freunden oder Kollegen eine unterhaltsame Zeit ermöglicht. Es gibt auch Plätze für kleine Gruppen, die für verschiedene Anlässe genutzt werden können.
Eine lässige Izakaya, um den Geschmack von Kyushu zu genießen
Diese Izakaya befindet sich direkt vor dem Bahnhof Katsuta und bietet die Möglichkeit, die authentischen Aromen von Kyushu in entspannter Atmosphäre zu genießen. Eine Vielzahl von Hakata-Spezialitäten wie Motsunabe, Teppan-Gyoza und Makikushi stehen zur Verfügung, die zusammen mit Getränken in einer lebhaften Umgebung genossen werden können. Mit einem günstigen Preis-Leistungs-Verhältnis ist es der perfekte Ort, um eine unterhaltsame Zeit mit Freunden zu verbringen.
Hitachino Brewing Mito is a direct store of local craft beer, Nest Beer, located near Mito Station. The interior has a warm and calming wooden atmosphere, creating a homely space where locals gather. You can enjoy a variety of beers with a tasting set, and the menu features dishes made with local ingredients. The rich aromas and deep flavors of the beers provide a delightful experience.
Inmitten des Vergnügungsviertels befindet sich unser Restaurant im zweiten Stock eines Gebäudes, das wie ein verstecktes Refugium wirkt. Es gibt Sitzplätze an der Theke und komplett private Räume, in denen Sie eine hochwertige und private Zeit verbringen können. Wir bieten Ihnen „Spieße und Kappo-Küche“, die sich auf saisonale Zutaten konzentriert. Wir servieren gegrillte Hühnerspieße aus Hinaidori-Hühnchen, die mit Tosa Binchotan-Holzkohle zubereitet werden, sowie authentische japanische Gerichte, die mit saisonalen und sorgfältig ausgewählten Zutaten zubereitet werden.
This is my fourth visit. I made a reservation for 11:30, and the first dish was served an hour later. The dessert was finished around 15:30. I am already aware of this pace, so it is not a problem. I can feel the love and dedication of the couple who run the restaurant in the variety and quantity of the dishes. Of course, everything is delicious. I feel like it would be fine to have a reservation starting from 12:00. The lunch cost was 3300 yen including tax. The cost performance is good as well. A friend who visited for the first time mentioned that it felt like they should pay more. I will visit again.
A Japanese dining experience that showcases the charm of Ibaraki
Shushu Honten is a Japanese dining establishment that prides itself on dishes made with locally sourced ingredients from Ibaraki and a wide selection of local sake. In particular, the creative dishes made with seasonal local ingredients are all carefully prepared, allowing you to fully experience the flavors of the region. Enjoy a relaxed atmosphere and savor the rich tastes of Ibaraki.
A hidden izakaya where you can indulge in Ibaraki's ingredients
This izakaya offers exquisite dishes made with fresh ingredients unique to Ibaraki. With a rich selection of meat dishes, including Hitachi beef sushi and grilled beef, the flavors melt in your mouth. They also serve sashimi and dishes that utilize local rare seasonings, all delivering an exceptional taste.
A Japanese-style izakaya where you can enjoy local Ibaraki produce
Ibaraki Specialty Food Shop Mondokoro is an izakaya where you can fully savor Ibaraki's pride, including Hitachi beef and anglerfish hot pot. With attentive staff and dishes made from fresh local ingredients, you can enjoy a delightful dining experience. The meat sushi and a variety of sours are particularly praised, making it a perfect spot to indulge in a luxurious time along with local Ibaraki sake.
The white, rosé, and red wines are all impressive, and they recommend the perfect glass based on your preferences. For those who cannot drink, the grape juice is refreshing and delightful. The dishes often feature seafood, and the light course structure makes for a pleasant experience even after the meal. The combination of crab and strawberries is surprising, and the balance of sweet and sour is exquisite. From appetizers to pasta and desserts, everything is well-prepared, and the baguette is aromatic, making it hard to resist. The enjoyment of pairing with wine expands with options like pickles, carpaccio, and even a slightly spicy pasta gratin.
A renowned restaurant directly connected to the station, offering delicious soba and a wide selection of alcoholic beverages
Located in a convenient spot directly connected to Mito Station, Soba Doko Machian is known for its homemade noodles made from Hitachi Aki soba. The thin noodles are a highlight, showcasing a delightful texture and flavor. You can also enjoy crispy tempura and fragrant soba tea. The restaurant boasts a rich selection of alcoholic beverages, including sake and beer, making it an ideal spot for evening gatherings as both a soba shop and an izakaya.
All the food we ordered was delicious - drinks came out quickly and the charcoal grilled skewers were delicious. The all-you-can-eat cabbage was also good!
I would use this restaurant again if I ever come to Mito!
Exquisite Anglerfish Hot Pot from a Long-Established Restaurant
Located in Mito City, Ibaraki Prefecture, Kappo Uomasa is a long-established restaurant founded in 1903, renowned for its exquisite anglerfish hot pot. The anglerfish hot pot features a miso-based broth enriched with anglerfish liver, offering a deep and rich flavor. The menu also includes creative dishes using natto, allowing you to fully experience traditional culinary techniques. Enjoy the warm hospitality and savor the seasonal flavors of Ibaraki to your heart's content.
Kappo Machizushi Mito Main Store features a beautiful white wood counter and a calming jazz piano background music, making it a modern sushi establishment. You can enjoy authentic Edomae sushi made with carefully selected fresh fish and aged red vinegar, with a focus on meticulous details. The simplicity of the sashimi and soba highlights the quality of the ingredients, making them exquisite. This restaurant offers a soothing experience for its guests.
A cozy izakaya that makes the most of local ingredients
Kashinoki Sen is an izakaya located just a 3-minute walk from the north exit of Mito Station, where you can enjoy delicious Japanese cuisine made with local ingredients. The master chef, with over 40 years of experience, uses fresh fish, meat, and vegetables selected daily to create visually stunning dishes. The interior features a small, homey atmosphere with a counter and tatami seating, and it offers a wide selection of local sake from Ibaraki, making it a worthwhile place to visit to experience the charm of the region.
A yakiniku restaurant known for its thick-cut tongue
Gyutsune is a yakiniku restaurant famous for its thick-cut tongue. The meat, grilled over charcoal, is all fresh and well-marbled, and you'll be particularly impressed by the thickness and tenderness of the tongue. The side menu, including salads and kimchi, is also well-stocked, allowing for a well-balanced meal overall.
Japan Nutzerbewertungen3.22(8Einträge)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.heic?format=webp)
.jpg?format=webp)
