20 ausgewählte Restaurants in Umgebung von HibariStation nach Empfehlung

Es war wirklich lecker. Manchmal muss man in einem beliebten Restaurant anstehen, aber es ist wirklich erfreulich, dass man nicht anstehen muss und so lecker reservieren kann.

The unique rhythm of the knife work, which is centered on local ingredients, makes it a pleasure to watch the chefs pick up the fish and finish the nigiri. The sashimi of squid, flatfish, and grilled yellowtail is the best of the season. The red squid and amaebi (sweet prawn) are softly nigiri, and the rice and the ingredients are all intertwined at once after the first bite. The yellowtail had more flavor in the mouth than the otoro, and the red sea urchin and buffoon sea urchin had an unbelievable amount of sea urchin that kept the flavor going forever. The nodoguro (northern bluefin tuna) was also unquestionably delicious, and the sushi had an explosive power when you get into it. Today's menu Tsumami Algae crab Red Snow Crab blue-ringed squid, flatfish Bai Shellfish yellowtail kama Karazumi, Shrimp Head Nigiri (Nigiri is not allowed to be photographed) Red squid Amaebi (sweet shrimp) yellowtail red sea urchin Rice with Buffoon Sea Urchin Milt Red snow crab Kohada Northern bluefin tuna Sea eel Egg rolled with dried gourd meringue omelet