Früher hat der Meister alles alleine gemacht, weshalb es sehr lange gedauert hat, bis das Essen und die Getränke serviert wurden. Diesmal waren jedoch zwei weibliche Angestellte da, und der Service war sehr reibungslos. Das Essen war außergewöhnlich lecker und preiswert, daher bin ich froh, dass das Problem mit dem Service gelöst werden konnte. Allerdings scheint es nicht so zu sein, dass immer Mitarbeiter anwesend sind.
Located near the harbor, you can relax while enjoying the view of the sea. The seafood is fresh and firm. The appetizer of shirasu bruschetta, with the combination of sweet tomatoes and the aroma of butter, is the best. The seafood and wood ear mushroom pasta in tomato sauce has a crunchy texture that adds a fun element. The grilled chicken has crispy skin, and the new onion and balsamic sauce pairs well. The zuppa di pesce and Basque cheesecake are also must-tries, and sharing them with everyone makes for a great time.
About 10 minutes before the restaurant opened at 11:00, a tuna head dismantling show started in front of the restaurant.
While dismantling it, they showed us the parts and explained them to us (^^).
There were already many people in front of the restaurant, but we were the first to get in thanks to our reservation!
We ordered sashimi of tuna head, seared cheek meat, tuna ribs, and others.
We were able to taste the meat behind the eyes, the head, cheeks, and throat, which is very rare.
The waitress was very nice and helpful.
A New Star in the Port Town Where You Can Enjoy Fragrant Grilled Tuna Live
This specialty shop for grilled tuna, located in Misaki Port, features a spectacular warayaki performance visible through glass that whets the appetite. The modern space, with its renovated wooden-beamed ceiling and black panel walls, strikes a balance between the charm of a port town and sophistication. The thick cuts of tuna, infused with the aroma of straw, have a steak-like texture, allowing guests to fully savor the flavors of the ingredients, from lean to fatty.
Upon stepping into the store, a calm space dominated by deep blue unfolds, instantly creating a resort atmosphere. From the large windows, you can overlook the harbor and yachts, and it's wonderful to enjoy a meal while gazing at the sparkling sea. Starting with the course, fish tartare and sauces made with seasonal fruits appeared, bringing surprises with each dish. The salt bread, steamed and grilled by the chef on an iron plate, is crispy on the outside and fluffy on the inside, making you want to ask for seconds. The low-temperature cooked Kainomi steak is tender, and I enjoyed the variations in flavor with rock salt, pickled sansho, and raspberry mustard. Thanks to the warm hospitality and the leisurely flow of time, both my heart and stomach are completely satisfied.
A beach cafe with a warm atmosphere and delicious food
The POP-UP MiuraBeach is a farm-to-table cafe located on Miura Beach, where you can enjoy warm hospitality and a comfortable ambiance. Notably, dishes like the roast pork sandwich and chocolate muffin feature delicate flavors that highlight the ingredients. The interior is decorated with cream-colored walls and blue tiles, creating a relaxing space accompanied by Hawaiian and bossa nova music.
A renowned restaurant for local fish dishes with the warmth of a traditional house
Kaiwaya is an attractive restaurant set in a dignified atmosphere created by relocating a traditional house from Niigata, where you can enjoy local fish dishes and soba. Every dish utilizing fresh seafood from Miura is exquisite, with the skewered katsu of sea bass and tuna being particularly impressive. The interior is spacious and bright, making it a perfect place to gather with family and friends to enjoy a meal. It's a heartwarming spot where you can fully savor the fresh flavors of Miura.
I am happy to see efforts to make use of ingredients that can still be eaten, and that eating connects to supporting the creators. The interior, which feels warm like wood, allows for a calm and relaxing time. The set meals have a variety of dishes, each made with care, providing a sense of satisfaction. The plate of vegetables fragrant with herbs and the moderately spicy burdock root offer a delightful variety of flavors. The dried fish is full of umami and pairs well with rice and miso-based soups. The terrace seating is available for one group only, and dogs are allowed, with a parking lot conveniently located nearby.
Shallow Leaf is a popular restaurant where you can enjoy authentic Italian dishes while overlooking the beautiful sea. The highly praised cheese fondue and diverse pasta dishes are so delicious that you'll want to return for more. The interior has a calm atmosphere, and each visit brings new discoveries with their exquisite tiramisu and a variety of desserts.
A Japanese restaurant where you can savor local flavors
Sushi and Japanese Cuisine Izushima Miura Coast is a place where you can fully enjoy the fresh seafood from the Miura Peninsula. The interior has a traditional and calming atmosphere. The seafood bowl, which is particularly well-regarded, is generously topped with a variety of seafood, including tuna, and you will be amazed by its high quality.
The tropical mood is pleasant and the cute atmosphere is soothing. The Hawaiian beer with a tropical scent was refreshing and very delicious. When I asked for some snacks, they happily prepared them even though they weren't on the menu. The teriyaki chicken with a soft-boiled egg and a salad platter, along with the pickles made from Miura vegetables, were all impressive. The shaved ice is also recommended, and the combination of black syrup and vanilla ice cream has a gentle sweetness. The syrup made from Miura strawberries has a lovely aroma and pairs perfectly with the refreshing taste of the ice cream.
Enjoy the charm of Ise-yaki right in front of the station
Miura's Ise-Yaki Shop is located right in front of Keikyu Misakiguchi Station, marked by its prominent sign. The interior is new and clean, with staff providing prompt and efficient service. The soy-sautéed squid and hotaru-ika dishes are particularly praised for their rich flavors and are considered exquisite.
A renowned restaurant in a port town where you can savor exquisite tuna bowls
Misakikan Shiten Kyoka is a famous establishment in a port town where you can fully enjoy fresh tuna. It's popular among tourists, and you can savor a variety of colorful bowls in the tranquil second-floor tatami room. The exceptional quality of the tuna, especially the fatty cuts like bintoro and chutoro, is unparalleled, offering a melt-in-your-mouth deliciousness. Enjoy an exquisite moment crafted by the freshest seafood.
Japan Nutzerbewertungen3.38(1Einträge)
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