Arashiyama Unasyuu is a hidden specialty restaurant where you can enjoy the finest domestic eel in a tranquil setting. The expertly grilled eel is crispy and fragrant on the outside, while being tender and juicy on the inside, with each bite releasing the rich flavor of the eel. The exquisite harmony with the secret sauce is a highlight, providing a special experience with every visit. Enjoy a blissful moment savoring luxurious eel dishes while taking in the charm of Arashiyama.
Ich habe bei der Reservierung mitgeteilt, dass ich eine Knieoperation hatte, daher haben sie Stühle im Tatami-Raum für mich bereitgestellt und die Klimaanlage eingeschaltet, sodass ich angenehm essen konnte. Es gab mehrere Arten von Menüs, die man je nach Budget auswählen konnte, was gut war. Ich habe das Matsukurs gewählt und in einem kühlen Raum köstlichen Yudofu genossen. Auch die Hachisuke, die Obanzai, Tempura und Sesam-Tofu waren lecker. Da ich alleine gegessen habe, möchte ich beim nächsten Mal mit meinem Mann oder Freunden wiederkommen.
I was able to get a seat at 3 PM and came in with an empty stomach. In addition to the fixed menu skewers, I could choose eight skewers with various ingredients from seafood, vegetables, red chicken from Kyoto Hozu, and seasonal ingredients. The salt-grilled red chicken tempura, anglerfish, red snow crab, and eel were particularly delicious♪
Ein renommiertes Restaurant für vegetarische Küche mit Blick auf einen schönen Garten
Dies ist ein spezialisiertes Restaurant für vegetarische Küche, das an den Garten des Tenryu-ji Tempels angrenzt. Es bietet drei Arten von Menüs, die mit Kyoto-Gemüse und saisonalen Zutaten aus ganz Japan zubereitet werden, und ermöglicht es den Gästen, die farbenfrohe und schlichte Köstlichkeit zu genießen. In einem ruhigen, japanischen Ambiente können Sie angenehme Momente verbringen. Es gibt auch eine Auswahl an Sake und Wein, die zusammen mit den Gerichten genossen werden können.
Spezialitätengeschäft für Tai-Chazuke in Arashiyama
Ein Spezialitätengeschäft für Tai-Chazuke in Arashiyama. Die Fassade ist im Stil eines Machiya gestaltet, und von den Thekenplätzen im Inneren hat man einen Blick auf die vier Jahreszeiten von Arashiyama. Zum Mittagessen werden Gerichte wie „Tai-Chazuke-Ganzes“ und „Tai-Saikyo-Grill-Ganzes“ sowie „Pasta“ angeboten. Bei der Spezialität „Tai-Chazuke“ werden die zu dieser Zeit frischesten echten Doraden und Kyoto-Gemüse, direkt von Bauern in Arashiyama bezogen, verwendet, und die Kombination mit der speziellen Sesamsauce ist hervorragend.
A restaurant where you can enjoy thick-cut sushi in a homey atmosphere
Sushi Iso is a beloved sushi restaurant in the Arashiyama area, cherished by locals. The interior has a warm, homey vibe, and they take pride in their thick-cut, incredibly fresh sushi toppings. The buri kama (yellowtail collar) is particularly rich and delicious. Enjoying sushi alongside a wide selection of sake offers an exceptional dining experience.
The food and atmosphere were wonderful in a relaxed space on the basement floor. We especially liked the use of Hirai beef for the main course and the attention to local ingredients. The wine list was extensive and very satisfying. It was not crowded and would be a great place for a special occasion dinner. I would also like to visit other classic Grandmaisons.
[Kyoto Arashiyama]
A hidden gem restaurant in Kyoto Arashiyama, featured in media such as Mr. Jimon Terakado's YouTube, and popular among industry professionals.
Run by a chef who has mastered this path for over 50 years and his daughter who is currently training, this restaurant specializes in carefully selected vegetables and beef.
★ 4-3 Setogawa-cho, Sagatenryuji, Ukyo-ku, Kyoto City, Kyoto Prefecture
★ 3,000 to 10,000 yen per person
Hamburger Steak Lunch
◇ Assorted Appetizers
Chilled tofu with Yamagata-style dashi, sesame-dressed tsurumurasaki, and fried taro
◇ Soup
◇ Salad
Potato salad, tomato, cucumber
◇ Hamburger steak, rice (free refills), pickles
◇ Dessert, coffee
Banana crepe, Shine Muscat grapes, panna cotta
Enjoy the freshly grilled hamburger steak right in front of the counter, with a fluffy texture that pairs perfectly with the demi-glace sauce, making it delicious.
I had a wonderful time in a warm atmosphere, thanks to the kind daughter with a lovely smile and the quiet chef who spoke to me at the end. I hope to visit again. Thank you for the meal.
The legendary French toast of that "Panmori
A restaurant where you can eat green tea ver of bread using "Moo".
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Location→ Kyoto
How to get there
288m from Arashiyama Station (Keifuku)
Name→ Bread, Espresso and Arashiyama Garden
Instagram account→ @bread.espresso.and.arashiyama
Genre→ Cafe
Business hours → Monday - Sunday (8.00 - 18.00)
Holidays→ Open all year round
Number of seats→ 36 seats in total as stated in the magazine
Counter seats available, tatami room seats available
Smoking is completely prohibited.
Magazine → Yes @kansaiwalker_official
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French toast with green tea" ¥-850
Available from 2pm onwards!
French toast made with that legendary bread "Moo"!
A matcha green tea version of that best bread Mori in Osaka!
This one is unique to Kyoto and only available at the Arashiyama branch in Kyoto!
It's hot, just like you'd expect it to be! It's hot 🔥.
First, taste it as it is.
Oh, right, before I say "taste as is", everyone tries to take a picture with the toppings on it to make it look good...
The matcha sauce is not honey, but matcha sauce? I wonder if it's the matcha sauce?
So, even if you take a picture with the sauce on it, you can still take a picture of the part without the sauce on it.
Please feel free to pour sauce all over it.
Please pour it all over the food so that you can take a good picture of it.
Well, without the sauce, I first took a bite 😆.
Oh, my God!
The moment you eat it, the taste of green tea directly hits your taste buds!
The taste of the matcha directly stimulates your sense of taste!
The sweetness of the moo will be added later to that taste!
It's no longer just a luxurious taste for matcha lovers and bread lovers w
And of course, the fluffy center is unique to Moo.
The edges of the bread are a little crispy, making Pan-Esu's French toast perfect.
The best part is the overly moist middle part!
The middle is too stable.
Soft, luxurious bed 🛌w
I think this can only be reproduced in mu 😁.
It's good with the sauce, but it's enough like green tea, so you may not need it 🤔.
It's more like matcha if you put it on.
I'm of the opinion that it's better without it 😊.
I really love the way it disappears as soon as you put it in your mouth 😭
I want to try the matcha version of Pan Forest's legendary French toast!
I'm so glad I got to try this because it was brilliant!
This restaurant I went to this time...
A Japanese bakery cafe that blends in with the Arashiyama area, which opened on 7/7.
Speaking of Pasumori, it is a popular store that offers bread that you can eat every day and coffee made by a barista.
It is the intersection of that bread and Minamimorimachi😊.
Now it's a popular bakery with a nationwide presence 🍞.
The newly opened Arashiyama store is
It's amazing!
The 210-year-old Kyoto Prefecture-designated cultural property was renovated
The café is a 210 year old
The owner is a bit of a mischievous guy who turned a historical building into a café.
It is indeed a crazy idea.
It's crowded inside, so if you want to wait, you can wait outside under the roof.
but the garden in front of you is quite charming.
You can enjoy the Kyoto atmosphere while you wait.
You can wait for as long as you want👍
Also, next to the outside of this site
Next door is not a cafe, but a take-out bakery
There is also a
You can buy about 30 kinds of sweet breads and breads 😊.
Hervorragend! Am stärksten! Arashiyama Hauptgeschäft! Es war so gemütlich, dass ich dort wohnen möchte! Und die Wärme, die mich dazu bringt, mit dem gesamten Personal zusammenzuarbeiten! Freundlich! Höflich! Wunderbar! Das Essen war ebenfalls großartig und hat meine Gourmet-Zellen aktiviert! Es war ein absolut zufriedenstellender Feiertag im Mai nach vielen Jahren! Vielen Dank an das gesamte Personal! Ich werde diesen Tag, den 3. Mai 2026, nie vergessen!
Nishiki features a charming sukiya-style space that incorporates the ambiance of Arashiyama. Here, you can enjoy exquisite kyo-ryori (Kyoto cuisine) in an elegant setting, allowing you to fully savor seasonal Japanese dishes. This ryotei is perfect for those seeking a leisurely and luxurious experience.
A renowned shop for Kyoto-style tofu where you can savor traditional flavors
Saga Tofu Morika is known as a prestigious shop for Kyoto-style tofu, acclaimed throughout Japan. The particularly famous white tofu is characterized by its perfect softness and rich bean flavor, making it a favorite among local professionals. The summer-exclusive wasabi tofu is also highly recommended, offering a delightful harmony of the spicy kick from the wasabi and the flavor of seaweed.
It is said to have originally been a Zen temple building, and the atmosphere of the shop overlooking the garden from the engawa (veranda) is simply the best. The menu consists only of a yudofu (hot tofu) set meal, but a series of carefully prepared vegetarian dishes such as appetizers and tempura are served, delighting both the eyes and the palate. The main dish, yudofu, is perfectly tender and delicious, showcasing the quality of a long-established restaurant (my daughter, who usually doesn't prefer tofu, was surprised at how good it was). The hospitality, which is neither overly formal nor too casual, was impeccable, allowing us to spend a truly special time.
A steakhouse in Arashiyama where you can savor exquisite wagyu
STEAK OTSUKA is a renowned specialty restaurant for delicious wagyu steak, well worth a visit. The roast beef bowl and kalbi bowl, served in generous portions, come highly recommended, featuring domestic beef thigh meat cooked to a perfect rare and accompanied by a delightful sweet onion sauce. The interior is clean and comfortable, allowing you to enjoy a moment that meat lovers will cherish, all while taking in the beautiful scenery of Saga Arashiyama.
Arashiyama, Kyoto
Walking along the side of Wataratsuki Bridge in Arashiyama, Kyoto, you will gradually see pure Japanese architecture surrounded by tranquility.
Passing through sukiya-style buildings and a beautiful Japanese garden, you will be taken to your dining room.
Yudofu set meal
Onsen egg
◇Konnyaku sashimi
Simmered fu in shiguregumi sauce
Dragon's head
◇ Cooked gomori with candied gomori
Homemade sesame tofu
Hot tofu
Tempura
Rice
Soy milk pudding with raspberry sauce
Tea
The second half of the meal started with Yudofu. It was healthy yet hearty, and we were full and very satisfied.
Everyone at the restaurant is very kind and helpful.
It is a good place where you can warm your body and soul along with the beautiful scenery.
Cafe 🍡 in Arashiyama, Kyoto
We went there after 3pm and there were about 10 groups waiting and we were able to get in about 40 minutes later!
(The reception was closed after 4pm)
The "hokuhoku dango set" is a set of dumplings that you cook yourself in a shichirin and eat with your choice of mitarashi or azuki (red bean paste) 😋.
There are three regular dumplings and three yomogi dumplings each!
It also comes with matcha (powdered green tea), so I felt like I was enjoying Kyoto all at once!