A modern soba restaurant with homegrown 100% buckwheat and exquisite tempura
Located near Arakabe Station in Miyagi Prefecture, Soba-dokoro Honjin is renowned for its homegrown 100% buckwheat soba and exquisite tempura. The interior features a calm traditional Japanese aesthetic, complemented by a modern atmosphere reminiscent of Western design, providing a fresh experience with each visit. The soba is rich in flavor, especially the cold soba, which highlights its delicate taste. The variety of tempura and the fresh seasonal vegetables that change with each visit further stimulate the appetite.