The restaurant introduced in 'Banana Man's Special Gourmet!!' in February 2021

Enjoy the rich local cuisine and shochu of Kagoshima

Tenmonkan Wakan is a renowned establishment where you can fully enjoy Kagoshima's local cuisine. The interior features cozy private rooms, allowing you to savor shochu, fresh seafood, and black pork dishes in a relaxed atmosphere. The miso oden and satsuma-age, which boast the same flavors since the establishment's founding, are particularly recommended. Each visit reveals new charms to discover.

Shabu-shabu is a special shabu-shabu dish made with carefully selected pork ribs from Kagoshima black pigs and served with soba-tsuyu (buckwheat sauce) made with Kagoshima raw soy sauce and zarame (a type of soy sauce made from soy sauce and grains). The condiments, a blend of yuzu peel and chili peppers from Miyazaki Prefecture, are also very flavorful. The reasonably priced and healthy shabu-shabu is popular among women and customers with children, making it a casual and easy to use restaurant.

A renowned restaurant where you can taste authentic Sasebo burgers

Founded in 1970, Sasebo Burger BigMan Kyomachi Main Store is known as the birthplace of the bacon egg burger. Their house-made bacon, crafted with cherry wood in their own factory over a meticulous 120 hours, is aromatic and pairs perfectly with juicy patties and fresh vegetables to create the ultimate harmony. Enjoy the traditional flavors that have been loved for many years in a compact setting that offers speedy service.

A delightful spot for cheese and pizza surrounded by nature

Yuge Farm is a place where you can enjoy wonderful cheese and pizza in a tranquil natural setting. The hydrangeas and rich nature visible through the store's glass bring a sense of peace to visitors. Dishes like pizza, stew, and curry are beloved by many, with the pizza being particularly renowned for its excellence. Each visit offers a different way to enjoy a comfortable experience.

A pizzeria recommended for its classic cheese fondue

Nestled in the charming location of Karuizawa, "Atelier de Fromage Pizzeria" is a place that captivates your heart with its delicious offerings every time you visit. In particular, the rich and flavorful cheese fondue is simply outstanding and has received rave reviews from many. Additionally, the thin and crispy pizza crust perfectly complements the sweet acidity of the tomatoes, making it a true delicacy. This is a must-visit spot for cheese lovers.

Einzigartige, köstliche Rindfleischzunge in Sendai

Tanya Zenjiro, das Hauptgeschäft vor dem Bahnhof Sendai, befindet sich nur 2 Minuten zu Fuß vom Bahnhof Sendai entfernt an einem gut erreichbaren Ort. Es ist ein traditionelles Rindfleischzunge-Restaurant, das man nur in Miyagi genießen kann. Das sorgfältig ausgewählte Rindfleisch, das von der Auswahl des Schnitts über das Salzen, Marinieren bis hin zur Reifung viel Mühe erfordert, hat eine exquisite Zartheit und gleichzeitig eine feste Textur. Hier kann man köstlich zubereitete Rindfleischzunge vom Grill und eine Vielzahl von Gerichten wie lokalen Sake aus Miyagi und gegrillte Kamaboko, eine Spezialität aus Sendai, genießen.

Ibaraki Prefecture's No.1 Rich Chicken White Soup Tsukemen Specialty Shop

Tokkyuu Niwatori Soba Ryuusuke is a chicken specialty shop that has garnered attention in various media as Ibaraki Prefecture's No.1. The rich chicken white soup combined with seafood in their tsukemen captivates many regular customers with its deep flavor. The thick straight noodles made with whole wheat perfectly cling to the soup, making it a dish that is enjoyable until the very last bite.

A renowned spot to savor Sendai's famous gyutan

Jinchuu Gyutan Stand Izumi is a popular destination for thoroughly enjoying Sendai's specialty, gyutan (beef tongue). The thick slices of gyutan are carefully grilled over charcoal, highlighting their tenderness and savory aroma, captivating all who visit. Notably, the unique flavor enhanced by the use of shio-koji brings new discoveries with every bite.