Als ich nach Oshima fuhr und in die kleine Straße einbog, kam ich auf eine schreckliche Straße, auf der sich kein Auto begegnen konnte, und erreichte einen kleinen Fischereihafen. Zuerst dachte ich: 'Habe ich mich vielleicht verfahren?' Aber das Navi zeigte an, dass ich angekommen bin? Als ich mich umsah, entdeckte ich eine Austernverarbeitungsanlage und daneben ein unpassendes Gebäude. Da war das Schild von Yamayo Shokudo. Die Austern kommen schließlich von nebenan, sie müssen frisch sein. Wie auch in den Bewertungen anderer erwähnt, ist die Frische anders. Da wir zu zweit waren, bestellten wir die Menüs A und B! Auf dem Tisch waren so viele Austerngerichte, dass wir kaum Platz hatten. Mit Blick auf den Ozean fuhr gelegentlich ein Gabelstapler vorbei, der Austern brachte. Das Gefühl, in einem versteckten Raum und in eine andere Dimension geraten zu sein, hielt bis zum Ende an. Die meisten Austerngerichte sind im Menü enthalten, daher empfehle ich, wenn Sie zu zweit oder mehr sind, die Menüs A und B zu bestellen. Ich werde auf jeden Fall bald wiederkommen.
A hidden sushi restaurant dedicated to local ingredients
Kesennuma Matsuba Sushi is a hidden gem that offers exquisite sushi made with fresh, local ingredients. The sushi, crafted by skilled artisans, showcases the allure of the fish, delivering surprise and delight with every bite. The interior exudes a homely atmosphere with a touch of traditional Japanese charm, making it a true representative of Kesennuma, where each visit brings new discoveries.
A comfortable conveyor belt sushi restaurant equipped with the latest technology
Kappa Sushi Kesennuma features the latest automated guidance and smartphone ordering systems, making it easy and comfortable to enjoy sushi. With a system that delivers ordered items quickly without the sushi rotating on the conveyor, it eliminates waste and maintains freshness. The rice, made from the Yamagata brand rice 'Haenuki,' is said to enhance the deliciousness even further. You can fully enjoy fresh sushi paired with draft beer.
The meat is delicious! No complaints! The tenderness of the kalbi, and there's no liver smell in the Kesennuma hormone at all!
Juices and shaved ice are also enjoyable for kids! The cold noodles are sufficient even in mini size.
The parking lot is always full on weekends, no matter when you go!
I recommend it!
Das Restaurant ist immer voll und sehr belebt. Sowohl das Essen als auch der Service sind hervorragend, und wenn ich nach Kesennuma gehe, nutze ich es immer. Auch dieses Mal war ich zufrieden.
The interior was cozy and had the atmosphere of a sushi restaurant. I ordered unaju (grilled eel over rice) and gomokukamameshi (mixed rice). Each dish came with tea, pickles, seaweed salad, and chawanmushi (steamed egg custard), and I was very satisfied with both the taste and the quantity; it was extremely delicious. The staff were very friendly, making for a pleasant dining experience, and I hope to come back someday.
A hotel to enjoy breathtaking views and fresh seafood
Kesennuma Plaza Hotel is situated in a prime location overlooking Kesennuma Bay, providing visitors with beautiful scenery and a relaxing atmosphere. The hotel is particularly renowned for its dishes made with fresh seafood from the Sanriku Coast, featuring local ingredients such as abalone and swordfish. With hot springs available, it is an ideal place to refresh both the mind and body.
A cozy restaurant to enjoy fresh seafood from the port town
Minatomachi Restaurant Sen is a hidden gem located near Kesennuma Fishing Port, offering fresh local seafood. The interior exudes a homey atmosphere, providing a warm and welcoming feel. You can enjoy a diverse menu featuring dishes like shark fin ramen and seafood bowls, with new discoveries to be made on each visit. This is a recommended spot for those who want to fully savor local flavors.
Kitakatsu Maguroya Umi no Ichi is a tuna specialty shop directly connected to the fishing port, known for its dishes made with abundant fresh tuna. The lively atmosphere reminiscent of a market makes it an inviting place to stop by. In particular, the bowl featuring luxurious amounts of tuna and salmon roe is a highly praised delicacy among many visitors. With friendly service and a vibrant interior, you can fully enjoy the seafood delights of Kesennuma.
A restaurant with exquisite sweets and fresh seafood
Restaurant Etoile is a wonderful place in Kesennuma City where you can enjoy exquisite sweets and fresh seafood. The famous "Gotto" features a moist sponge, crispy pastry, and rich chocolate layers that blend perfectly, making its diverse flavors beloved by many. You can enjoy a special moment in a calm atmosphere.
The bonito and swordtip squid sashimi were the best. The sushi was not too bad either. The only regret was that they didn't have any alcoholic beverages such as sours. The customer service was also good.
A stylish restaurant where you can savor Kesennuma seafood
Rias Kitchen is a stylish restaurant in Kesennuma where you can enjoy fresh seafood. The menu features Spanish-style small plates, showcasing creative dishes that highlight local seafood. The swordfish ribs and seafood pizza are particularly recommended. It's a place where you can relax and enjoy a casual dining experience with wine and house-made sangria.
A long-established inn where you can savor exquisite seafood
Amimoto no Yado Isomura is an inn that offers a culinary experience centered around fresh seafood from the local Kesennuma area. Having beautifully recovered from the disaster, it continues to be loved by many tourists and locals alike. The dishes made with seasonal seafood, especially bonito and amberjack, are exceptional, and pair wonderfully with local sake. Each visit fills your heart with the unchanged luxurious ingredients and warm hospitality, making you want to return again.
This is a clean shop with a calm atmosphere located by the river. You can see the chefs preparing sushi at the counter, and the private rooms allow for a relaxed experience. All the ingredients are fresh, and the bonito, sea urchin, and fluffy eel were particularly good. The egg with fragrant aonori seaweed spreads umami and brings happiness. The shark fin chawanmushi has a creamy texture that makes you exclaim in delight. There are meticulous adjustments in the balance of the rice and the seasoning, and the owner is friendly, making it a comfortable place to be.
Anchor Coffee Mother Port is a lovely cafe beloved in Kesennuma. The spacious interior is filled with sunlight, allowing for a relaxing time. The delicious coffee, desserts, and food menu are appealing, making it a stylish space to enjoy a graceful moment.
A heartwarming lodging experience with exquisite breakfast
Hotel Ikkeikaku is a lodging facility that stands out for its warm service and cleanliness. The interior is simple yet comfortable, and guests can enjoy views from the open-air bath and observation lounge. For breakfast, you can experience heartwarming deliciousness with freshly cooked kamado rice, grilled fish, and tea rice made with freshly shaved katsuobushi. It is an ideal accommodation that offers guests a sense of comfort as if they were at home.