A long-established inn where you can savor exquisite seafood
Amimoto no Yado Isomura is an inn that offers a culinary experience centered around fresh seafood from the local Kesennuma area. Having beautifully recovered from the disaster, it continues to be loved by many tourists and locals alike. The dishes made with seasonal seafood, especially bonito and amberjack, are exceptional, and pair wonderfully with local sake. Each visit fills your heart with the unchanged luxurious ingredients and warm hospitality, making you want to return again.