Sononi is a tranquil yakitori dining establishment located near the west exit of Koriyama Station. Here, you can enjoy fresh yakitori made from domestically sourced chicken, with the liver from Fukushima's 'Date Chicken' being particularly smooth and rich in flavor. The interior offers a chic and calming atmosphere, making it ideal for couples and business meetings alike. Dishes are carefully grilled on a large teppan in-house, bringing out the full flavor of the ingredients.
A hidden gem for lodging and dining in Okumatsushima
Ootakamori Kanko Hotel is a hidden gem located on Miyato Island in Higashimatsushima City, Miyagi Prefecture, known for its delicious seafood cuisine. Despite its aged exterior, the quality of the dishes is high, especially those made with fresh seafood, which are highly praised. Each dish, from sashimi to fried items, showcases the quality of the ingredients and meticulous preparation. It's a place where you can enjoy heartwarming meals while taking in the natural beauty of Okumatsushima.
Le Ni Rirondel is a comfortable café located in a quiet residential area. The interior, richly adorned with wood, along with lamps and stained glass, warmly envelops visitors. Known for its delicious combinations of sweets and coffee, such as Brazilian pudding and French toast, it offers a soothing space to enjoy a leisurely café time.
Goo Hatch is a charming Western-style restaurant located in Higashimatsushima City, Miyagi Prefecture. The interior has a bright and pop atmosphere, warmly welcoming visitors. The meat pie and the exquisite combination of cheese and tomato are particularly praised, and they can be enjoyed alongside salads and soups. The seasonal desserts are also popular, ensuring that both your heart and stomach will be satisfied.
The Okumatsushima Public Corporation Grilled Oyster Facility is a hidden spot where you can enjoy fresh oysters grilled on a teppan every time you visit. The unique grilling method concentrates the oysters' umami, allowing you to savor rich flavors with every bite. This off-the-beaten-path gem highlights the simplicity of teppanyaki and offers an irresistible experience for oyster lovers.
Delicious seafood ramen made with luxurious ingredients
Enmantei is a beloved ramen shop located in Higashimatsushima, Miyagi Prefecture. Their signature dish, the 'Seafood Ramen,' is a masterpiece that features an abundance of fresh seafood such as crab, shrimp, scallops, and clams, beautifully presented to highlight the rich flavors of the ocean. The warm and welcoming atmosphere of the restaurant adds to its charm. It's definitely a place worth visiting.
When I searched for lunch in Higashimatsushima, I came across the photo and description of this '9 kinds of side dish set meal' and thought I wanted to go here. The day before was a regular holiday, so I couldn't call, but there was a system for online reservations, and even though it was late at night, I was able to use it. The main dish of fried chicken on the day was delicious, and I had purchased it. It was nice to have a lot of vegetables and be able to eat small amounts of various things. I finished all the rice, but if I could choose, I would have appreciated it if I could have had a 'small serving (reduced by about 20-30%)' since I am on a calorie restriction. (My friend seemed to leave a little behind.) Considering the price, I also thought it would be nice if they could offer a little cheaper service for lunch coffee, etc. (like a 100 yen discount for lunch customers).
At a shop in Nobiru, Higashimatsushima, you can relax in a calm atmosphere. The fresh pasta is smooth and chewy, with a strong aroma of wheat, making it very delicious. The combination of clams and cherry tomatoes is great, and there is plenty of sauce, which can also be enjoyed with bread. There are many types of pasta, and the menu includes options like Genovese and dishes using seafood, which is exciting. The pizza is also tasty, and the Margherita without tomato sauce is light and refreshing with juicy cherry tomatoes. The desserts and homemade lemonade soda have a crisp flavor, and the dishes come out quickly, allowing for a pleasant experience.
In a bright space where you can feel the warmth of wood, surrounded by greenery, it is very calming. The light coming in through the large windows is pleasant and gives a sense of openness. You can choose your seat freely, and you can relax on the sofa seats. The colorful plate allows you to choose between bread or rice, and you can enjoy a little bit of meatloaf, salad, and more. The meatloaf with shiitake mushrooms, edamame, and hijiki has a good texture, and the minestrone has a strong flavor of vegetables. You can choose between potage and minestrone for the soup, and the mini soup set also includes a baguette and refreshing salad.
A hotel to enjoy local flavors in a quiet location
Okumatsushima Lane Hotel is a tranquil hotel located a bit away from the tourist attractions of Matsushima, where you can savor meals rich in local flavors. While there is room for improvement in the room layouts, you can enjoy beautiful views and spend your time in peace. At Restaurant Saga, you can enjoy dishes that utilize the seafood from Matsushima Bay and local ingredients, with new discoveries awaiting you each time you visit. It is a hotel suitable for welcoming the New Year of Reiwa with a heart full of joy.
This café restaurant is characterized by delicious dishes made with fresh vegetables from the local Higashimatsushima area and a comfortable atmosphere. The unique trailer house-style building and stylish interior enhance its charm. Loved by a wide range of customers, from families to office workers and tourists, it offers a colorful menu that reflects thoughtful care. Each visit reveals new attractions, making it a place filled with smiles.
A heartwarming diner with a family-friendly atmosphere
Located in front of Nohiruma Station on the JR Sengoku Line, "Yakitori Kacchan" is an appealing restaurant centered around set meals. The calm interior features counter seating and sofa seating, adorned with signatures from famous personalities, adding to its warmth. The heartfelt service and homemade dishes warmly welcome visitors, with attention to detail evident in their handmade dressings and seasonal menu items.