Als ich nach Oshima fuhr und in die kleine Straße einbog, kam ich auf eine schreckliche Straße, auf der sich kein Auto begegnen konnte, und erreichte einen kleinen Fischereihafen. Zuerst dachte ich: 'Habe ich mich vielleicht verfahren?' Aber das Navi zeigte an, dass ich angekommen bin? Als ich mich umsah, entdeckte ich eine Austernverarbeitungsanlage und daneben ein unpassendes Gebäude. Da war das Schild von Yamayo Shokudo. Die Austern kommen schließlich von nebenan, sie müssen frisch sein. Wie auch in den Bewertungen anderer erwähnt, ist die Frische anders. Da wir zu zweit waren, bestellten wir die Menüs A und B! Auf dem Tisch waren so viele Austerngerichte, dass wir kaum Platz hatten. Mit Blick auf den Ozean fuhr gelegentlich ein Gabelstapler vorbei, der Austern brachte. Das Gefühl, in einem versteckten Raum und in eine andere Dimension geraten zu sein, hielt bis zum Ende an. Die meisten Austerngerichte sind im Menü enthalten, daher empfehle ich, wenn Sie zu zweit oder mehr sind, die Menüs A und B zu bestellen. Ich werde auf jeden Fall bald wiederkommen.
A hidden sushi restaurant dedicated to local ingredients
Kesennuma Matsuba Sushi is a hidden gem that offers exquisite sushi made with fresh, local ingredients. The sushi, crafted by skilled artisans, showcases the allure of the fish, delivering surprise and delight with every bite. The interior exudes a homely atmosphere with a touch of traditional Japanese charm, making it a true representative of Kesennuma, where each visit brings new discoveries.
The meat is delicious! No complaints! The tenderness of the kalbi, and there's no liver smell in the Kesennuma hormone at all!
Juices and shaved ice are also enjoyable for kids! The cold noodles are sufficient even in mini size.
The parking lot is always full on weekends, no matter when you go!
I recommend it!
Das Restaurant ist immer voll und sehr belebt. Sowohl das Essen als auch der Service sind hervorragend, und wenn ich nach Kesennuma gehe, nutze ich es immer. Auch dieses Mal war ich zufrieden.
The interior was cozy and had the atmosphere of a sushi restaurant. I ordered unaju (grilled eel over rice) and gomokukamameshi (mixed rice). Each dish came with tea, pickles, seaweed salad, and chawanmushi (steamed egg custard), and I was very satisfied with both the taste and the quantity; it was extremely delicious. The staff were very friendly, making for a pleasant dining experience, and I hope to come back someday.
A restaurant with exquisite sweets and fresh seafood
Restaurant Etoile is a wonderful place in Kesennuma City where you can enjoy exquisite sweets and fresh seafood. The famous "Gotto" features a moist sponge, crispy pastry, and rich chocolate layers that blend perfectly, making its diverse flavors beloved by many. You can enjoy a special moment in a calm atmosphere.
A long-established inn where you can savor exquisite seafood
Amimoto no Yado Isomura is an inn that offers a culinary experience centered around fresh seafood from the local Kesennuma area. Having beautifully recovered from the disaster, it continues to be loved by many tourists and locals alike. The dishes made with seasonal seafood, especially bonito and amberjack, are exceptional, and pair wonderfully with local sake. Each visit fills your heart with the unchanged luxurious ingredients and warm hospitality, making you want to return again.
A lodging facility with fresh seafood and heartwarming service
Hamanasu Marine Museum offers a facility where you can enjoy fresh seafood along with beautiful ocean views. You can relax in spacious Japanese-style rooms and a clean interior. The cuisine features a variety of dishes made with seasonal seafood and locally sourced vegetables, guaranteed to surprise guests with its flavors. The warm service and thoughtful attention from the hall staff also bring smiles to visitors, making them feel the charm that encourages them to return.
A heartwarming lodging experience with exquisite breakfast
Hotel Ikkeikaku is a lodging facility that stands out for its warm service and cleanliness. The interior is simple yet comfortable, and guests can enjoy views from the open-air bath and observation lounge. For breakfast, you can experience heartwarming deliciousness with freshly cooked kamado rice, grilled fish, and tea rice made with freshly shaved katsuobushi. It is an ideal accommodation that offers guests a sense of comfort as if they were at home.
There is a counter and a tatami room, allowing for a relaxing atmosphere. The chef and the proprietress were friendly and engaged in conversation, making it easy to feel at home even for first-time visitors. The elegant seafood bowl was topped with a variety of colorful ingredients, which was exciting just to look at. The combination of sea urchin and shark fin was particularly luxurious, and it melted in my mouth. The sushi rice was of just the right size, perfectly complementing the sparkling seasonal mackerel and tuna. The fish cake soup and small side dishes we had after the meal were also carefully prepared, leaving me feeling happy until the very end.
A treasure trove of exquisite seafood dishes and delicious side dishes
Happanodai Dokkoro Co., Ltd. allows you to fully enjoy the bounty of the sea, renowned for the freshness and deliciousness of its ingredients. The highly recommended "Kin no Sanma" and "Kaisendon" are exceptional whether enjoyed on their own or with rice. The thick sweet simmered sanma and rich salmon transform your dining experience into a luxurious moment. Enjoy a blissful time highlighted by carefully selected ingredients and culinary skills.
A retro hormone specialty shop with a nostalgic atmosphere
Horumon Shokudo Shokuraku offers a space that evokes the nostalgic ambiance of the Showa era, where you can enjoy fresh hormone dishes. The interior is filled with Showa music and nostalgic memorabilia, making it a comfortable place for all customers. You can also savor the local B-grade gourmet Kesennuma hormone, making it a highly regarded spot for enjoying local specialties.
A vibrant place for delicious yakiniku and cold noodles
Yakiniku Reimen Yamanakaya Kesennuma is a yakiniku restaurant known for its energetic staff and extensive menu. The kalbi and garlic hormone are both standard yet exquisite, making them perfect companions for beer. It's popular with families, ensuring a fun time for everyone. With bright service and consistent flavors, you'll definitely want to visit again.
Yakiniku House Janjan is a restaurant where you can enjoy a variety of yakiniku dishes centered around Kesennuma hormone. The simply seasoned hormone is exquisite when eaten with Worcestershire sauce and cabbage. Experience the true delight of yakiniku while enjoying the warm and friendly service from the staff.