A seafood restaurant steeped in history, enjoying local freshness
Gyoshin Ichiba Tottotto Shokudo is a charming restaurant housed in a building that utilizes a storehouse used by a feudal lord during the Edo period, where you can enjoy fresh seafood. With its high ceilings and open atmosphere, the restaurant is known for its dishes made with abundant local ingredients. In particular, the generously portioned tempura rice bowl and Turkish rice are impressive in volume and are very popular among tourists. Once you visit, you'll be captivated by its deliciousness and ambiance.