Ich habe es für ein Mittagessen mit Freunden genutzt. Beim letzten Mal hatte ich das Sechzehn-Farben-Menü, diesmal habe ich Chicken Nanban, schwarzen Essig-Sauce und Yurinchi bestellt. Der Reis aus dem Reiskocher war köstlich und die Kruste war hervorragend! Die Beilagen, sowohl die kleinen Schalen als auch das Hauptgericht, waren geschmacklich einwandfrei. Persönlich fand ich das Hähnchen zart, und Gerichte mit Hähnchen sind sehr zu empfehlen. Vielen Dank für das Essen!
This is a restaurant where you can enjoy delicious yakiniku. Private rooms are available, allowing you to enjoy your meal in a relaxed atmosphere. The attractive menu includes a wide variety of dishes such as a gorgeous sashimi platter, three kinds of nigiri (rare red meat parts), and a six-course platter recommended by the chef. The quality of the meat is especially high and satisfying. The speedy service is also attractive, with little waiting time even on weekdays. I would like to visit this restaurant again.
The tenderness and rich flavor of the specially selected Misuji and Ichibo were very satisfying, and the A5 rank sirloin steak was also light and went well with the fried garlic. The Hana Saki Kalbi and specially selected aged Halami were also delicious. The tail ribs were on the difficult side to eat, but still juicy and delicious. We look forward to our annual visit to Geihinkan.
Das Fujieda House ist ein beliebtes Café-Restaurant, das in der Stadt Yamato-Koriyama in der Präfektur Nara liegt. Es bietet eine umfangreiche Speisekarte, darunter den selbstgerösteten Fujieda Kaffee, und besonders die im Haus gebackenen Brote sind bekannt. Der geräumige Innenraum ist mit antikem Interieur dekoriert und bietet eine herzliche Atmosphäre. Da es bis spät in die Nacht geöffnet ist, kann man in Ruhe Kaffee genießen und bei jedem Besuch entspannte Momente verbringen.
Casual French & Italian cuisine utilizing rich ingredients from Nara
French & Italian Bar Copine is a restaurant where you can enjoy dishes that make the most of seasonal ingredients from the local Nara area. The interior has a casual atmosphere, allowing you to enjoy authentic cuisine without pretension. Each meticulously crafted dish is exquisite, providing a blissful moment to savor alongside a selection of wines.
A hidden gem where you can enjoy carefully crafted oden and flavorful pork shabu-shabu
Sugino Tenri is a restaurant where you can enjoy authentic oden and flavorful pork shabu-shabu in a charming, hidden atmosphere. The pairing with aromatic sake is exceptional, making it a place where you can truly indulge in a Japanese feast. The harmony of diverse ingredients and exquisite broth seeps into your body, allowing you to discover new flavors with each visit.
A yakiniku restaurant where you can savor rare cuts and rich flavors
At Charcoal Grilled Meat Enka, you can enjoy a variety of dishes such as rare cuts like Glens and Yoshitsune-yaki. The beef, known for its tenderness and unique umami, is praised for being delicious without the heaviness of fat. One of the highlights is the opportunity to taste the rare Umejima Iki beef and Yamagata Village short-horned beef from Iwate Prefecture, making each visit a new discovery. It's a place where you can spend special moments along with delicious food.
As I felt both last time and this time, it was cold inside the restaurant.
When we entered the restaurant, the air conditioner was off and the oil fan heater was marked for refueling in the middle of the restaurant.
It is a pity because the food is delicious and the service is good.
Featuring a warm, machiya-style interior, Organic Kitchen Farve offers dishes centered around locally sourced Okinawan ingredients and organic vegetables delivered directly from the farm. You can enjoy dishes that highlight the bounty of the sea and unique Okinawan ingredients, along with carefully selected beverages by the owner. It's a hidden spot where you can fully indulge in a relaxed atmosphere.
It was busy with families due to the Obon festival, but since the room was a private one that was separate, I was able to relax. Every item on the menu was delicious. The staff members were all very wonderful in their customer service.
Wadaining Maro is a stylish, modern izakaya located under the elevated tracks in front of Kintetsu Tsutsui Station. The interior features jazz music, creating a sophisticated atmosphere where you can relax and enjoy at the counter or in raised seating. The menu focuses on handmade dishes, offering a variety of options such as water eggplant, horse sashimi, and tempura. Cocktails and shochu are recommended for drinks, providing a gentle and pleasing taste for your palate.
A captivating restaurant where you can savor a variety of exquisite dishes
At Namakura Sakae Koriyama, you can enjoy a wide range of offerings from authentic kaiseki cuisine to creative Japanese dishes, as well as A5 grade black wagyu beef. Each dish, including the sashimi and seasonal ingredients, is exceptional. The restaurant features a calm atmosphere with private rooms, allowing you to enjoy a more intimate dining experience.
Steak no Don Yamato Koriyama is loved by many for its overwhelming volume and enticing steaks. In particular, the ribeye steak is a carefully aged masterpiece that brings out the rich flavors of the ribeye cut, known for its high quality. Additionally, the 100% beef hamburger is also popular as a menu item that can be enjoyed with a steak-like experience.
A blissful time enjoyed in a serene Japanese atmosphere
Uotami Tsutsui Ekimae is an izakaya that captivates with its calm Japanese ambiance. The refined Japanese space is designed for relaxation, offering comfortable seating. You can enjoy a rich menu centered around Japanese cuisine, and spend a soothing moment in a wooden-scented interior. Be sure to savor the diverse flavors, including sashimi and local dishes.
The wooden atmosphere is comfortable, there is no greasiness, and you can spend your time in a relaxed manner. The pork cutlet made from Echigo Mochi pork has a crispy coating and is soft on the inside, with a beautifully slightly pink cross-section. First, tasting it with salt brings out the sweetness of the meat, and when you switch to sauce, it makes the rice go down easily. The fragrant grilled fried tofu and the miso soup with green vegetables pair well together, providing a comforting flavor. The cabbage has a bit of onion mixed in, which adds a nice accent. The staff are kind, and there are both tables and a counter, making it easy to use even for one person.
A new standard for a fun Korean gourmet experience
Located just a 3-minute walk from Shin-Omiya Station, this Korean restaurant boasts a spacious interior with vibrant Korean-style drum can tables. You can enjoy authentic Korean dishes like jajangmyeon and jeon, along with a wide selection of kimchi and Korean beverages. The casual atmosphere makes it perfect for gatherings with friends or parties, and it is sure to become a new staple spot in Shin-Omiya.
Izakaya Kinboshi is a community-oriented izakaya located in Sakurai City, Nara Prefecture, known for its extensive menu and warm hospitality that endears it to many regular customers. It is a place where locals can casually enjoy delicious food and drinks in a relaxed atmosphere.
The service was very good, and the seating was comfortable even for a large number of people. We have our year-end party at this time every year. They even provided a bus, which we really rely on. The price is the same as last year, but the drink menu and the food options have changed, so I guess cost-cutting is unavoidable.
Japan Nutzerbewertungen3.83(237Einträge)
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