20 ausgewählte Dandan Noodles Restaurants in Osaka nach Empfehlung

You must buy your meal ticket in the restaurant first before waiting in line. If you are alone, please make sure to buy your meal ticket in the restaurant before you get in line. If you are alone, you will have to wait in line all over again. ===================================== Location→ Osaka Access→ Viera Edobori→ 1F 5 min. walk from Exit 2 of Osaka Metro Higobashi Sta. 385m from Higobashi Station Name of restaurant→ Tai-danmen specialty restaurant Dakishime Tai Instagram account→ Genre→ Ramen Business hours→ Monday-Saturday 11:00～14:30 17:30-22:00 The restaurant will close when all the soup is gone. Holidays→Sunday Seats: 21 (5 at the counter and 7 at tables) No credit cards accepted Electronic money is not accepted. Smoking is completely prohibited. Magazine → Introduced in many media There is an article in the following ===================================== Hoooooooooooooooooooooooooooooooooooooooooooooooooooooooo! This place is bad ！！！！ This was the most shocking ramen I have ever had in my 23 years of living! This is a must try food in my life! 🐟🍜鯛 noodle🍜🐟¥-850 There are two types of soup: soupless and soupy, and of course soupy. The spiciness ranges from 0 spicy to 3 spicy and very spicy, so you can choose what you like. The menu said that 1 spicy is the base spiciness of tai danmen and is recommended for beginners, so I went for 1 spicy 😊. I don't often go out for ramen, and this place was featured in a magazine before. I thought it was okay and didn't check it out, but it was featured in Magic Restaurant and Chachanter Monday! And Hama-chan! But it was featured in the magazine, so... I thought this place was bad, so I went 😊. This is a restaurant where you can enjoy really delicious tantanmen noodles presented by a French chef. I was surprised when I tried it. Tai tai and tantanmen = tai tantanmen? It says "Tai tanmen = Tai tanmen", but it really is a surprise! What is tai tanmen? It is the ultimate tanjangmen made from the freshest sea bream and kelp. The chef, who trained exclusively in French cuisine for 12 years, presents this dish. Tai" and "Tantanmen" = "Tai Tantanmen is truly an exquisite dish 😊. There are a few things we are particular about The use of sea bream from Uwajima, Ehime Prefecture I heard that the sea bream from Uwajima, Ehime is the most familiar with sea bream in Japan. Uwajima is the most familiar town with sea bream in Japan. The Kuroshio Current brings plankton from the sea, creating a sea of blessings, and the sea bream grown in such a sea is said to have high quality fat 😊. And the taste, everything is so shocking! You have to go! There is no one who will not be satisfied after eating this! I am always so happy when I reach an unknown taste I am always so happy that I cry when I reach an unknown taste. This place is the most impressive place for an Osaka eater! You can get a double portion for 100 yen, and everyone around me was absolutely doing it! I'm a small eater, so I was very satisfied with my usual amount 😅. Anyway, it's just too new, and for a new sensation, it's too good...just too good! I'd love to take my friends or tourists there! I want to take them with me! That's what I thought! That's all ！！！！！！！！！！！！！！！！！！！！！