A specialty restaurant where you can savor exquisite fugu dishes
Located near Chidoribashi Station, Fugu Uemon is a clean and welcoming establishment loved by regular customers. The interior features tatami seating, creating a spacious and relaxing atmosphere. Every dish made with fresh fugu and crab is exceptional, and the mildly tangy ponzu sauce enhances the flavors beautifully.
A popular yakitori restaurant featuring proud local chicken
Yakidokoro Ikki is a well-known yakitori specialty shop in the area, offering a diverse menu featuring Yamato chicken. Guests can enjoy grilling their own skewers, allowing for personalized seasoning and endless deliciousness. Be sure to savor the exquisite flavors made with fresh ingredients.
Uni bowls!
I wanted to go there so badly after reading the review of this sea urchin bowl!
You get a box of sea urchin on a bed of rice!
Doesn't that make you really excited?
Shusenbou Kinsei is just a 10-minute walk from Chidoribashi Station.
Reservation for 3 people for 7:00 p.m. on Saturday.
My friend was informed that he was 30 minutes late, and then another friend was also 30 minutes late!
I was also 15 minutes late, causing a lot of inconvenience to the restaurant!
The proprietress smiled and said, "Don't worry about it!
The restaurant has a counter, tables, and tatami room, and was fully booked on the day I visited!
It seems to be very popular.
The menu is as follows
Sashimi, tempura, grilled fish, boiled fish, and a la carte
There are so many different kinds of dishes on the menu that you will have a hard time deciding which one to choose!
My friend reserved a box of sea urchin and assorted sashimi in advance!
We ordered
Assorted sashimi
Sea urchin bowl 1,880 yen
Shrimp tempura
Mochi tempura 300 yen
Vinegared ponzu shirako (soft roe) 480 yen
Vinegared oysters 380 yen
Osuke (thin slices of raw fish and vegetables)
Assorted sashimi, there was one for each of us.
There were many kinds, and the portions were large and thick!
Sweet shrimp, octopus, squid, yellowtail, tuna, scallop, mackerel...
All of them are fresh, sweet and very tasty!
Uni-don! Today's main dish!
Three girls got together for this!
We were served a box of sea urchin, rice, and chopped nori seaweed, and everyone did as they pleased to make a sea urchin bowl!
The sea urchin is a bit alum-yellowish, but sticky and delicious!
Just putting the sea urchin on rice from the box is enough to get you all excited!
The shrimp tempura and rice cake tempura are also lightly battered and crispy! Eating them with ten-tsuyu (soy sauce) is a nice shun!
Milt ponzu is freshly boiled and warm!
I haven't had warm albacore so often, so it's rich, creamy, warm and delicious!
Vinegared oysters are also very tasty and have no smell!
The beauty of this restaurant is not only the delicious food, but also the cosmetics!
It may be hard to understand because I didn't put the menu on the table.
The prices are moderate, but the portions are also very generous!
And yet, the food is fresh and delicious, and the owner is very kind.
What a wonderful restaurant!
It's a bit remote and difficult to get to, and they close early in the evening.
But there seems to be no doubt that it is a wonderful place!
Kinsen is worth going all the way for!
I would love to go back. ！！！！
Die Meeresfrüchte und die Gerichte sind alle köstlich und heben die Stimmung. Besonders der Omurice ist in dünnem Ei eingewickelt und der Ketchup-Reis darin hat einen sehr guten Geschmack. Die Pasta mit Tomaten-Knoblauch-Basilikum hat auch ein gutes Aroma und ist sättigend. Der Thunfisch ist ebenfalls lecker und macht zufrieden. Das Personal ist freundlich und leicht ansprechbar, sodass man sich wohlfühlt. Es gibt sowohl eine Theke als auch Tatami-Räume, die sowohl für Einzelpersonen als auch für Gruppen gut geeignet sind.
A Chinese restaurant where you can enjoy surprisingly delicious spice curry
Tenten Saikan is a Chinese restaurant known for its spice curry, which has been featured on television. The curry, made with an abundance of spices, offers a rich flavor with a mild level of spiciness that fills your mouth. The interior is clean and provides a comfortable dining experience. If you want to enjoy the unique fusion of Chinese cuisine and spice curry, be sure to visit at least once.
Authentic Italian cuisine enjoyed in a relaxed atmosphere
Palgoro is a renowned restaurant located in Chidoribashi, known for its authentic pizzas and extensive menu. The wood-fired pizzas, in particular, are famous for their fragrant crust and juicy toppings. Additionally, the restaurant's calm ambiance and attentive service ensure a special dining experience.
Nestled quietly within the Denpo Fishing Port in Osaka, Katsumasa offers an exquisite experience of fresh fugu dishes. The Bib Gourmand-awarded chef prepares fugu with fresh ingredients and exquisite seasoning, captivating every guest who visits. In a homely atmosphere, you can savor meticulously crafted fugu dishes at this well-known establishment, perfect for those looking to enjoy a special moment with the arrival of spring.
Gojuroku is a place where you can enjoy everything from classic yakitori dishes to innovative creations. The chef, who has experience in Italian cuisine, prepares each dish with care, and the tsukune and various skewers are particularly exquisite. The warm hospitality and diverse alcohol menu are also appealing, making it a restaurant you’ll want to visit again and again.
The food is cost-effective, reasonably priced and delicious. The a la carte dishes were especially great. I think the steaks are Aussie beef, but they are not fatty and do not upset the stomach. Reservations are a must.
Enjoy local sake and fresh dishes at a lively izakaya
Tanbayaya is a beloved izakaya near Chidoribashi Station, known for its vibrant atmosphere that attracts locals. The cozy interior is managed by the head chef, ensuring a cheerful ambiance with every visit. A diverse selection of local sake and fresh sashimi is available, with a particularly impressive range of rare local sakes. This establishment prides itself on its lively atmosphere and delicious offerings.
An Indian and Nepalese restaurant where you can enjoy crispy and chewy naan
Manakamana is a popular Indian and Nepalese restaurant located in Konohana Ward. It is especially known for its aromatic cheese naan, which has a perfect balance of texture. Additionally, there is a wide variety of curries available, and you can choose the level of spiciness, allowing you to enjoy flavors tailored to your preference.
Naniwa is a standing bar located in Chidoribashi, in the charming downtown area of Osaka's Konohana Ward. It proudly offers exceptionally fresh seafood, with its exquisite fish dishes captivating visitors. The atmosphere is as comfortable as spending time with family, making it an inviting place where you can feel a sense of familiarity with each visit.
Kingfisher is an authentic Indian restaurant located in a residential area. The sophisticated decor and menu reflect the owner's exquisite taste. You can enjoy a wide variety of naan and authentic curries, making it perfect for family dinners. Dine in a bright and calm atmosphere while experiencing the flavors of India.
The atmosphere is calm and comfortable, making it easy to drop in. The menu has a selection that is easy to choose from, and the initial serving of mozuku vinegar is refreshing and delightful. The sashimi is delicious, and the kombu-marinated tuna and sea bream left a particularly strong impression. The boiled young bamboo shoots and grilled Manjanji peppers have a refined aroma of dashi, and the crisp texture is enjoyable. The simmered sea bream is not heavy and has a deep umami flavor, pairing perfectly with sake. The deep-fried yam with perilla and yuba also provided a high level of satisfaction, leading me to order various dishes.
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