The shop, located just a short walk from the station, has a stylish atmosphere like a snack bar, making it a relaxing place. Once seated, the owner casually greeted me, and since I was unsure about my order, I decided to leave it up to their recommendations. The meats that arrived were all very fresh, and the thick salt tongue was particularly tender and fragrant. The harami and loin also had a good balance of fat, and just grilling them made the juices overflow, bringing a smile to my face. The colorful vegetables that came in between were crisp and further enhanced the flavor of the meat. The thick cold noodles I had at the end were simple yet had a great texture, leaving me satisfied until the very last bite.
Korean Cuisine Taon is an authentic Korean restaurant offering a variety of traditional home-cooked and royal court dishes. The interior is adorned with Joseon-era furniture and mother-of-pearl inlaid tables, creating a serene atmosphere. The signature seafood hormone hot pot and richly flavored kimchi are all handmade, allowing you to savor the true taste of Korea. With its enticing menu and homey ambiance, it captivates visitors, making them want to return time and again.
Experience the Essence of Yakiniku at 'Nikuno Moritaya'
Nikuno Moritaya Hanazono is a highly popular spot among yakiniku enthusiasts, known for its commitment to high-quality meat. You can enjoy a variety of cuts, starting with the classic salted tongue and premium loin, and be amazed by their deliciousness. In particular, the 'uchihira' and 'kainomi' are incredibly tender and pair perfectly with the special wasabi soy sauce.
A restaurant with attentive service and delicious takoyaki
Takoemon Higashihanazono is an appealing establishment located right in front of the station. They use high-quality octopus, and while there may occasionally be some variation in cooking, you can enjoy delicious takoyaki. The simple and unpretentious interior also offers other menu items like yakisoba.
Located near Higashihanazono Station, Torikizoku Higashihanazono offers a charming, cozy atmosphere. The interior, with its many partitions, is perfect for relaxing and spending enjoyable times with family and friends. The menu, featuring yakitori and more, consistently delivers deliciousness, bringing smiles to all who visit.
Exquisite soba enjoyed in a tranquil Japanese atmosphere
Ibuki Soba is a soba restaurant located just a short distance from the station, yet it offers a quiet and relaxed environment. The carefully crafted broth and smooth noodles are so delicious that you'll want to eat them again and again. You can enjoy a variety of menu items while relaxing in the tatami seating inside the restaurant.
The grilled liver, umaki, and unaju all have a delicious and consistent taste. The eel, in particular, is of high quality, and I was surprised at the reasonable price of the unaju. Although the restaurant has been downsized, they also offer take-out and delivery, and have recently expanded their in-restaurant dining space. The liver roast takes a bit of time, but it is a pleasant experience while you enjoy chatting with the proprietress. Also, the bento boxes are in plastic containers, which is a minus in appearance, but they taste delicious. Overall, this is a highly satisfying restaurant that you will want to repeat.
A Hidden Cafe Where You Can Enjoy Both Vegetables and Desserts
Just a short walk from Hanazono Station, this cozy cafe offers a warm atmosphere. Known for its colorful steamed vegetables, quiches, and freshly fried dishes, the handmade lunch options are highly praised, and the inclusion of desserts and drinks adds to the appeal. With attentive service and a calm environment, the inviting ambiance makes it easy to linger longer than planned.
It had been a long time since we had been here, but the restaurant staff was happy to remember us well. The tare-style yakitori was just the way we like it, light and well-balanced, and the heat was excellent. The restaurant is popular not only with the elderly but also with young couples. Reservations can only be made by phone on the day of your visit, and there is a time limit due to overcrowding. We ordered a lot of food, so the volume was very generous!
Upon entering the shop, I was greeted by Shigaraki pottery tanuki lined up everywhere, which was heartwarming. The signature dish, curry udon, combined a rich broth with mild curry, and just the aroma whetted my appetite. The thick, chewy noodles clung to the curry perfectly, providing satisfaction with every bite. The shrimp tempura, placed prominently in the center of the bowl, had a crispy batter and was a presence that matched the flavorful sauce. The accompanying clam soup refreshed my palate, allowing me to enjoy the meal without getting bored until the end. I was able to savor a delicious bowl in a calm atmosphere, making for a very happy lunch.
Kawamasaya is an irresistible spot for tonkatsu lovers. The interior resembles a stylish café, and it is particularly renowned for its head-on shrimp tempura. The fluffy cutlet has a softness akin to a mille-feuille, offering a taste that is unforgettable once experienced. It has been cherished by locals for a long time, providing a special tonkatsu experience.
Japan Nutzerbewertungen3.47(1Einträge)
