A hidden gem restaurant brimming with Vietnamese charm
Housed in a 100-year-old Taisho-era building, this Vietnamese restaurant transforms the space with lanterns sourced from Hoi An, creating a magical atmosphere. You can enjoy authentic Vietnamese cuisine, from classic dishes like pho and fresh spring rolls to meat dishes infused with unique spices. The restaurant also sells Vietnamese bags and slippers, making the space feel like a little getaway immersed in exotic charm.
At TRATTORIA Linea 7, you can enjoy a rich variety of regional dishes such as agnolotti dal plin and aged beef. The interior is cozy, featuring a simple and warm atmosphere that is inviting. Each dish is meticulously crafted by the chef, with the thin-crust pizza receiving particular acclaim. The restaurant has a counter-centric layout, making it a casual spot for dining with friends or hosting private parties.
It's just a short walk from the station, and you immediately feel a cozy atmosphere upon entering. The grilled young chicken, with the aroma of Tosa Binchotan charcoal wafting through the air, is crispy on the outside and moist on the inside. The skewers of thigh, heart, and skin are cooked to perfection, with each bite enhancing the flavor. The chicken liver and gizzard sashimi are fresh, and the flavor of salt and sesame oil enhances the ingredients. There are also Korean dishes and clay pot rice, which spark lively conversations when shared among everyone. The staff is quick and efficient, allowing for a casual and relaxed enjoyment.
Upon entering the calm atmosphere of the restaurant, the savory smell of meat excites me. The appetizers include small portions of Gorgonzola mousse and liver pâté, each with a careful flavor. The Ichibo steak is so tender that it falls apart with chopsticks, and the juices spread throughout my mouth. The assorted grilled meats come with various types such as tongue and turtle shell, accompanied by colorful vegetables, making for a delightful change in texture. The red wine selected by the staff pairs well with the dishes, allowing me to enjoy its aroma as well. Even the finishing beef curry is meticulously prepared, leaving me completely satisfied from start to finish.
Sitting at the counter, I felt uplifted by the bright interior and the fragrant aroma. The omakase flow continued at a good pace from small appetizers to sashimi and fried dishes, allowing me to enjoy without getting bored. The tempura of shrimp, white fish, and seasonal vegetables was freshly fried, and using matcha salt and dipping sauce made the flavors interestingly different. The fluffy conger eel and sweet corn had a crispy batter, and with each bite, the aroma spread. The dessert tempura wrapped around ice cream was delightful with the contrast of hot and cold, making me smile involuntarily. Finally, the ochazuke served at the end refreshed my palate, and I left the seat feeling completely satisfied.
Established in 1933, Aizuya Main Store is famous for its unique takoyaki made without sauce. Its small size and the flavor of the batter itself are distinctive, and the style of eating it as is, without any toppings, is well-loved. The menu also includes items like radio-yaki with beef tendon, offering a wide variety of choices. Whether freshly cooked or cooled down, it remains delicious.
Das Hauptgeschäft von Shinfuji ist ein traditionelles Restaurant mit über 60 Jahren Geschichte und einer familiären Atmosphäre. Die spezielle Pork Chop wird aus hochwertigem, inländischem Schweinefleisch zubereitet, gewürzt mit Salz und schwarzem Pfeffer, und die reichhaltige, fruchtige Sauce ist ein Genuss. Die herzliche Bedienung und die schnelle Zubereitung der Speisen sind besonders ansprechend. Jedes Mal, wenn man kommt, möchte man wiederkommen, und diese Gemütlichkeit ist eines der Merkmale von Shinfuji.
A representative Western confectionery shop in Osaka
Founded in 1969, Pâtisserie Poiré Tezukayama Main Store is a long-established Western confectionery shop that has been beloved in Osaka for many years. The interior exudes a gorgeous and stylish atmosphere that captivates customers. The seasonal cakes and sweets are not only visually stunning but also offer a rich taste experience. It's a recommended spot where you are sure to discover something new with every visit.
A popular restaurant where you can enjoy authentic Sanuki udon
Kamaage Udon Raku is a restaurant that offers authentic Sanuki udon, popular among udon lovers in the Kansai region. The udon has a firm texture and a smooth mouthfeel, and the diverse tempura options are also known for their high quality. You can enjoy it in a casual izakaya-style setting, making it a great place to relax with a variety of side dishes.
Order the Genji bento.
There were many kinds of dishes and they were all delicious.
The waitresses were very friendly and helpful, and we had a great time.
Das Bistro Potager ist ein kleines, verstecktes Bistro, das von einem in Osaka bekannten französischen Koch betrieben wird. Der Chefkoch folgt der Tradition von Paul Bocuse und bietet authentische Geschmäcker, die nah an den Originalen sind. Das Innere ist in Weiß und Rot gehalten und bietet eine ruhige Atmosphäre, in der man die Gerichte genießen kann. Die liebevoll zubereiteten Speisen, darunter ein aufwendiger Pot-au-Feu, begeistern die Besucher mit ihrer beeindruckenden Köstlichkeit.
Unagi Naruse Tamade offers a unique unaju that combines the fluffy grilling style of Kanto with the savory flavor of Kansai. In a calm atmosphere, you can enjoy delicious eel along with heartfelt service. The interior is clean and exudes a fresh vibe typical of a new establishment.
The interior has good taste and is a spacious area where you can relax comfortably. The large oven is eye-catching, and the pizzas baked there are fragrant and truly delicious. The Milanese-style cutlet is crispy and light, with a strong flavor of the meat. The vegetable salad is fresh, and the original dip has a flavor that becomes addictive. The baked curry for lunch is hot and rich, and the pork on the lunch plate was tender. There is a variety of alcoholic beverages available, allowing you to enjoy combinations with the dishes.
Chikara Mochi Shokudo Tamade Nishi is a diner where you can enjoy the exquisite taste of Osaka udon. While preserving traditional flavors, it offers unique twists that keep visitors engaged. The house-milled soba and dashi-rich udon provide a nostalgic and heartwarming experience. In this casual atmosphere, you can rediscover memorable tastes.
Okonomiyaki / Monjayaki / 0.7km von HigashitamadeStation /
みさスタグラム
@misa
4.20
Japan Nutzerbewertungen
Besuche1Mal
☀️
Zoya 🍽 Zoya
📍 Tamade
Zoya is located in front of Tamade station 🐘.
Zouya is a Michelin Bib Gourmand okonomiyaki restaurant.
It's also featured on TV, so it's often full and you can't get in.
It is often full and you can't get in...
I was looking for the pork ball and squid roll 💓.
It's still delicious 🥰.
The pork is crispy and soaked with flavor 🤤.
A wide selection of various types of sake and shochu is offered, as well as rare sake. The food is delicious, both meat, fish, and vegetables. The owner told us that the kingfish was not so good today and recommended horse mackerel instead. We were also told that tuna had arrived, so we ordered both dishes according to the owner's recommendation. The horse mackerel was fresh from the tank and had the best texture, while the tunas were delicious in the medium fatty tuna that melted in your mouth, but the red tuna with its unique sour taste was also wonderful.
Japan Nutzerbewertungen3.20(1Einträge)
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