The food was comfortable and the service was excellent, as well as the timing of the food coming out and the care taken with the drinks.
I was curious about all the a la carte dishes on the menu, which changed daily.
There seemed to be a lot of alcoholic beverages available, including some well-known drinks such as Jyushidai.
Temperature checks, alcohol disinfection, acrylic plates, and circulation even when closed? There were many infection control measures, such as special air conditioning, so we could eat with peace of mind.
Dinner is from about 5,000 yen, so we only use this restaurant for celebrations and other occasions, but I think it is a restaurant that would please us on such special occasions.