20 ausgewählte Spanish Restaurants in Umgebung von KitashinnchiStation nach Empfehlung

It had been a long time since I had visited Adesso, but I was relieved to see the chef and his wife looking as healthy as ever. From the tapas served, we had the potato salad, avocado and tuna tartar, and the hamon ibérico. The potato salad was filled with thick bacon, and the tartar was an exquisite combination of avocado and tuna. The lamb was another dish that could not be missed and was tender and juicy. The ratatouille garnish was also excellent and paired perfectly with the red wine. We ended the meal with an elesetta and left the restaurant satisfied. Great food and atmosphere, I would like to visit this restaurant again.

I don't want to tell you, but I will! The dungeon food in the underground dungeon at Ohatsu Tenjin was delicious. We received a tip that a hidden dungeon had been built on the front side of the back approach to Ohatsu Tenjin, so we went inside! The original concept of the dungeon was to look like an abandoned building, and I guess that didn't attract many people, but when I went there, there was a signboard to make it easier to find! LOL! (When I asked them later, they said they would make it harder to find if there were more customers! LOL) I followed the red carpet path at the entrance and went down the stairs, and there I found a cave dungeon! The picture looks bright because I took it with my camera, but it is a dark interior because it is lit only by stiff candlelight, etc! Well, this is a stylish cave (~˶ -̫ ‾˵˵) And the mechanism of this dungeon is interesting! First of all, it uses a "prepayment system" where you pay in advance for a special card, and you can use the extra charge for the next time! It's like a membership card, so you can feel like a regular customer. It's like a membership card, so you can feel like a regular customer. Now that you are ready to eat dungeon food, let me introduce you to the menu! Let me introduce the menu! The prosciutto ham is a 48-month aged Spanish bejota. The more you chew, the better it tastes, and the manager says you should chew it 20 times to get the full flavor. Oh, it's delicious. Goes well with sake. Such sake is Midnight Orange. This drink is made by squeezing oranges in season on the spot and is quite fresh. It is so delicious that you can gobble it down and get drunk. LOL! I didn't put it on the list, but you should order the Rose-scented Burnt Cassis Orange. You will understand why when you order it, so please try it! Raspadura The ancestor of hard cheeses, this cheese is quite fluffy, and you can enjoy its flavorful taste when eaten with air. Ultra-thin Parma ham from Italy This is also served with air. It is a snack that goes well with alcohol! It is so good. Teppan Grilled Mushrooms This is so good. I want you to try it. The soup is inside, so don't spill it and take a bite while it's still hot. It's a bit of a doozy, but it tastes so good after you've worked so hard! White asparagus This is also delicious! And inexpensive at 500 yen. The more you chew, the more flavor you get! Pilpil This is the recommended dungeon food in our dungeon. Pilpil is a local dish from the Basque region of Spain, where cod collagen is emulsified with olive oil. So this one is also delicious when eaten hot! It separates after a little while, but it was still delicious lol! There were a lot of angel prawns on it. Parma ham nigiri for shime! Parma rice balls. LOL! Here too, the rice wrapped in the saltiness of the Parma ham is delicious! All seating is standing, and there is a counter all around and one large table in the back and one in the front, which can also be used standing! This is the kind of restaurant you can enjoy, and Lupin has just opened, so it's quite a hole in the wall! Please go and try it!

The restaurant is lively, and you can feel the staff's attentiveness, creating a comfortable space. The courses are easy to share, come out at a good pace, and are exciting. The fresh mushroom salad and marinated salmon are refreshing, making for a fun start. The patatas bravas are a perfect match with the aioli, and the fluffy texture is irresistible. The shrimp ajillo has a wonderful aroma that makes you crave bread. The finishing seafood paella is rich in flavor, soaking into the rice, and even the crispy bits are delicious, allowing us to fully enjoy the Basque-style cheesecake for dessert.

Posters, Barcelona Messi uniforms, and event flyers hang on the walls, flamenco acoustic guitar music plays in the room, and the lighting lamps are moderately bright, giving the place the feel of a Spanish bar. The owner-chef is a youthful looking man in his fifties with polite manners and a passion for flamenco. They have also invited flamenco dancers from Spain to help develop the culture and introduce the dance and music to the people of Osaka.